spooky mummy brownies

The spooky mummy brownies are the perfect blend of cute and delicious! These festive treats not only bring a fun Halloween vibe to your dessert table but are also incredibly easy to make. With their adorable eyeballs peeking out from bandage-like icing, they’re sure to be a hit at parties, school events, or family gatherings. Plus, who can resist that rich chocolate flavor? Get ready for a delightful treat that’s almost too cute to eat!

Why You’ll Love This Recipe

• Visually Fun: These brownies are decorated like mummies, making them an eye-catching addition to any Halloween celebration.
• Rich Chocolate Flavor: Made with dark chocolate and cocoa powder, each bite offers a decadent taste that chocolate lovers will adore.
• Kid-Friendly: With their playful appearance and sweet taste, these brownies are perfect for children and adults alike.
• Easy to Make: The recipe is straightforward, allowing even novice bakers to create these delightful treats without hassle.
• Versatile Treats: Enjoy them at Halloween parties or any time you crave something sweet; they fit perfectly into any occasion!

Tools and Preparation

Before diving into the spooky mummy brownies recipe, gather your essential tools. Having the right equipment will help ensure everything runs smoothly.

Essential Tools and Equipment

• Mixing bowls
• Stand mixer or hand mixer
• Microwave-safe bowl
• 9 x 9 inch cake pan
• Parchment paper
• Baking sheet
• Ziptop bag or pastry bag

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spilling.
• Stand mixer or hand mixer: Makes it easier to beat eggs and mix batter until smooth.
• Microwave-safe bowl: Perfect for melting chocolate safely without burning it.

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Ingredients

To create these delightful spooky mummy brownies, gather the following ingredients:

• 10 tbsp butter
• 1 1/2 cups dark chocolate chips or chunks
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs, at room temperature
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt
• 1 package candy eyes
• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil
• 1 cup powdered sugar
• 2-3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 9 x 9 inch cake pan with parchment paper so that it hangs over the edges for easy removal later.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl, combine:
1. Heat the mixture in the microwave for about one minute.
2. Stir until the bowl is no longer warm. If necessary, microwave another 20 seconds.
3. Ensure the mixture is very smooth before proceeding.

Step 3: Mix Wet Ingredients

In the bowl of a stand mixer:
1. Vigorously beat the eggs until frothy (about 2–3 minutes).
2. With the mixer running, slowly add in the melted chocolate mixture.
3. Beat until smooth and then incorporate espresso powder (if using) and vanilla extract.

Step 4: Combine Dry Ingredients

To the wet mixture:
1. Add flour, cocoa powder, baking powder, and salt.
2. Beat until just combined.
3. Gently fold in the remaining half cup of chocolate chips.

Step 5: Bake Brownies

Spread the brownie batter evenly into your prepared baking pan:
1. Use a spatula to ensure it reaches edge to edge.
2. Bake for about 25–30 minutes until a toothpick inserted comes out with just a few moist crumbs.
3. Allow cooling before cutting into large or small squares as desired.

Step 6: Prepare Chocolate Coating

In a large microwave-safe bowl:
1. Combine semi-sweet/milk chocolate chips with coconut oil.
2. Heat for one minute and stir; if needed, heat an additional increment of about twenty seconds.
3. Let cool for five minutes while preparing your baking sheet lined with parchment.

Step 7: Coat Brownies

Remove cooled brownies from freezer:
1. Dip each brownie into the melted chocolate coating using a fork to turn over and coat all sides thoroughly.
2. Let excess dip back into the bowl before placing on lined baking sheet.
3. Refrigerate for about fifteen minutes.

Step 8: Make Bandage Icing

For icing:
1. Whisk together powdered sugar with one tablespoon of heavy cream.
2. Add more cream as needed until you achieve a thick consistency similar to Elmer’s glue.
3. Transfer icing into a ziptop bag with one corner snipped off or use a pastry bag fitted with a thin tip.

Step 9: Decorate Mummy Brownies

Remove brownies from fridge:
1. Using your icing bag, draw crisscross patterns on top of each brownie to create “bandages.”
2. Attach candy eyes onto icing while still wet.
3. Allow icing to harden for about ten minutes before serving.

Enjoy your spooky mummy brownies at your next gathering! They’re sure to be both fun and delicious!

How to Serve spooky mummy brownies

These spooky mummy brownies are not just a treat; they are also a delightful centerpiece for any Halloween gathering. With their fun design and rich chocolate flavor, they can be served in various creative ways.

Individual Treat Bags

• Place each brownie in a small clear bag and tie with a Halloween-themed ribbon for easy sharing at parties.

Brownie Platter

• Arrange the brownies on a festive platter alongside other Halloween treats like spider cookies and pumpkin cupcakes for a vibrant dessert table.

Dessert Bar

• Set up a dessert bar where guests can customize their brownies with toppings like sprinkles, crushed nuts, or whipped cream for an interactive experience.

Pair with Ice Cream

• Serve warm brownies topped with a scoop of vanilla or pumpkin ice cream for a delicious contrast of temperatures and flavors.

Halloween-Themed Plates

• Use plates featuring Halloween designs to enhance the festive look when serving these delicious brownies at gatherings.

How to Perfect spooky mummy brownies

Creating the perfect spooky mummy brownies involves attention to detail and careful preparation. Here are some tips to ensure your brownies turn out great every time.

• Use high-quality chocolate: Opt for premium dark chocolate chips for richer flavor and smoother texture in your brownies.
• Measure accurately: Precision in measuring your ingredients will lead to the best texture—especially with flour and cocoa powder.
• Don’t overmix the batter: Mix just until combined to avoid tough brownies; this keeps them fudgy and moist.
• Cool before cutting: Allow your brownies to cool completely before cutting them. This helps achieve clean edges and prevents them from falling apart.
• Experiment with decorations: Get creative with icing patterns and candy placements for unique designs that stand out at parties.

Best Side Dishes for spooky mummy brownies

Pairing side dishes with your spooky mummy brownies can elevate your dessert experience. Here are some great suggestions.

1. Pumpkin Spice Latte: A warm coffee beverage that complements the rich chocolate flavor of the brownies.
2. Caramel Apple Slices: Fresh apple slices dipped in caramel provide a crunchy contrast to the soft brownie texture.
3. Chocolate-Covered Strawberries: These sweet treats add freshness and elegance, perfect alongside your Halloween-themed desserts.
4. Ghostly Marshmallow Treats: Create marshmallows shaped like ghosts for an adorable addition that ties into the Halloween theme.
5. Spiced Chai Tea: A warm spiced tea balances the sweetness of the brownies while enhancing the seasonal flavors.
6. Candy Corn Mix: A fun, colorful mix of candy corn, nuts, and chocolate pieces adds variety to your dessert spread.

Common Mistakes to Avoid

Making spooky mummy brownies can be a delightful experience, but avoiding common pitfalls is essential for perfect treats.

• Bold mismeasuring ingredients: Using incorrect amounts can spoil the texture and taste. Always measure ingredients accurately using proper measuring cups and spoons.
• Bold skipping the cooling time: Cutting into warm brownies can lead to a messy result. Allow your brownies to cool completely before slicing them for neat pieces.
• Bold overmixing the batter: This can make your brownies tough instead of fudgy. Mix just until combined to maintain a soft texture.
• Bold neglecting to line the pan: Failing to line your baking pan can make it difficult to remove the brownies later. Use parchment paper for easy removal and cleanup.
• Bold ignoring ingredient temperature: If eggs or butter are too cold, they won’t incorporate well. Bring these ingredients to room temperature before use for better results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store spooky mummy brownies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing spooky mummy brownies

• Wrap each brownie individually in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months. Thaw them in the refrigerator overnight before enjoying.

Reheating spooky mummy brownies

• Oven: Preheat to 350°F (175°C), place brownies on a baking sheet, cover with foil, and heat for about 10 minutes.
• Microwave: Heat one brownie at a time in 10-15 second intervals until warm. Be careful not to overheat.
• Stovetop: Place brownies in a pan over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making spooky mummy brownies that may help you:

Can I use milk chocolate instead of dark chocolate?

Yes! You can substitute milk chocolate chips for dark chocolate chips if you prefer a sweeter flavor.

How do I make my spooky mummy brownies more festive?

You can decorate them with additional candies or colored icing to enhance their Halloween theme!

Are spooky mummy brownies kid-friendly?

Absolutely! These treats are fun and delicious, making them perfect for kids and adults alike.

What if I don’t have espresso powder?

The espresso powder enhances the chocolate flavor but is optional. Simply omit it if you don’t have any on hand.

Can I customize the toppings on my spooky mummy brownies?

Definitely! Feel free to add nuts, sprinkles, or other favorite toppings before baking for added texture and flavor.

Final Thoughts

Spooky mummy brownies are not only adorable but also incredibly delicious, making them perfect for Halloween gatherings or any festive occasion. Customize them with fun toppings or different flavors as you like, ensuring they suit your taste preferences. Give this recipe a try; it’s sure to become a favorite!