Spicy Southwest Salad
Spicy Southwest Salad is a vibrant and zesty dish that bursts with fresh ingredients and bold flavors. Perfect for lunch or dinner, this salad combines grilled chicken, creamy avocado, and a spicy ranch dressing to create a delightful explosion of tastes and textures.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Southwestern
Ingredients
Scale
- 2 chicken breasts
- 1 head green leaf lettuce (chopped)
- 2 tomatoes (diced)
- 1 can black beans (drained and rinsed)
- 1 red bell pepper (sliced)
- 2 avocados (sliced)
- 1 cup corn
- 1 lime (juiced and zested)
- 1 tsp garlic powder
- ½ tsp cumin
- 1 tsp chili powder
- ½ tsp salt
- 2 tbsp honey
- 1 tbsp avocado oil
- ½ cup ranch dressing
- 2–3 tbsp hot sauce of choice
- ½ red onion (sliced)
- ½ cup tortilla strips
- Cilantro for garnish and lime wedges
Instructions
- 1. Marinate chicken breasts for at least 8 hours in the marinade mix.
- 2. Grill marinated chicken on medium heat for about 5-6 minutes per side until fully cooked; slice into strips.
- 3. Prepare the spicy ranch dressing by mixing ranch dressing with hot sauce and lime juice.
- 4. In a serving bowl, layer chopped lettuce as the base, then add sliced chicken, tomatoes, black beans, bell pepper, avocado slices, corn, and tortilla strips.
- 5. Drizzle with the spicy ranch dressing before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 8g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://saltyrecipe.com/spicy-southwest-salad/