Spicy Garlic Chicken Penne in Velveeta Alfredo
Spicy Garlic Chicken Penne in Velveeta Alfredo is a delightful fusion of creamy indulgence and zesty flavor that’s perfect for any occasion. This dish features tender chicken and perfectly cooked penne, enveloped in a rich Velveeta Alfredo sauce that creates a heavenly texture. With just 30 minutes of prep time, it’s an ideal solution for busy weeknights or when entertaining guests. The warm embrace of garlic and Cajun seasoning adds a tantalizing kick, making each bite an unforgettable experience. Serve it family-style or in individual bowls, and watch it become the star of your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 lb penne pasta
- 4 cups chicken broth
- 16 oz Velveeta cheese, cubed
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- Optional: Pinch of red pepper flakes (for extra heat)
Instructions
- Cook the penne pasta in boiling chicken broth until al dente, then drain and set aside.
- In a large skillet, heat olive oil and butter over medium-high heat. Add cubed chicken, garlic, Cajun seasoning, salt, and pepper; cook until golden brown.
- Reduce heat and combine cooked penne with the chicken in the skillet. Add Velveeta cheese, heavy cream, and stir until melted into a smooth sauce.
- Adjust seasonings to taste and serve hot.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 145mg