Print

Spiced Apple Pancakes

Spiced Apple Pancakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of Spiced Apple Pancakes, a delightful breakfast treat that combines fluffy pancakes with a sweet apple topping. Perfect for cozy weekend mornings or family brunches, these pancakes are infused with aromatic spices and topped with caramelized apples, making them an irresistible choice for anyone craving comfort food. With simple ingredients and straightforward steps, you can whip up this delicious recipe in no time. Serve them drizzled with maple syrup, a dollop of whipped cream, or fresh fruit for an extra special touch. Each bite promises to be a heartwarming experience that will leave your taste buds dancing.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 2 teaspoons apple pie spice
  • ½ teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 2 tablespoons vegetable oil
  • 4 tablespoons butter
  • 6 large apples (peeled and chopped)
  • 1 cup brown sugar
  • ½ cup water (reserve 1 tablespoon for slurry)
  • 1 tablespoon cornstarch

Instructions

  1. In a large bowl, whisk together flour, baking powder, apple pie spice, and salt.
  2. In another bowl, mix buttermilk, eggs, vanilla extract, and vegetable oil until combined.
  3. Combine wet and dry ingredients gently until just mixed.
  4. Melt butter in a skillet over medium heat; sauté chopped apples until softened.
  5. Add brown sugar and apple pie spice to the apples; cook until caramelized.
  6. Preheat your griddle; pour batter onto it to form pancakes.
  7. Cook until bubbles form on top; flip and cook until golden brown.
  8. Serve warm topped with the sweet apple mixture.

Nutrition

save me