Slow-Simmered Beef Curry in Creamy Coconut Sauce
Slow-Simmered Beef Curry in Creamy Coconut Sauce is a heartwarming dish that combines tender beef with a rich, aromatic coconut sauce. Perfect for family dinners or special occasions, this curry is easy to prepare and bursts with flavors from a blend of spices. The creamy texture of the sauce not only complements the beef but also enhances every bite, making it a standout meal that satisfies both your appetite and soul. Serve it over rice or with naan for an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef chuck or stew meat
- 1 large onion
- 4 cloves garlic
- 1 tbsp fresh ginger
- 2 tsp curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp chili flakes
- 1 tbsp vegetable oil
- Salt and pepper to taste
- 3–4 cups water
- 1 can (14 oz) coconut milk
Instructions
- 1. Season the beef with salt and pepper. In a heavy-bottomed pot, heat vegetable oil over medium-high. Brown the beef on all sides in batches; set aside.
- 2. In the same pot, sauté chopped onion until translucent (about 5 minutes). Add minced garlic and grated ginger; cook until fragrant.
- 3. Stir in the spices and cook for about a minute.
- 4. Return the beef to the pot and add enough water to cover it (3-4 cups). Bring to a boil, then reduce heat to low, cover, and simmer for at least 2 hours until tender.
- 5. Stir in coconut milk and simmer uncovered for another 15-20 minutes until slightly thickened. Adjust seasoning before serving warm over rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 760mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg