Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs)
Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs) is the ultimate comfort food for busy weeknights or family gatherings. This dish features hearty frozen meatballs simmered in a rich, savory gravy made with reduced-sodium beef broth and flavorful seasonings. The slow cooker does all the work, allowing the flavors to meld perfectly while you focus on other tasks. Serve these delectable meatballs over creamy mashed potatoes, rice, or noodles for a satisfying meal that everyone will love. Quick to prepare and perfect for meal prep, this recipe ensures delicious leftovers throughout the week!
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in your slow cooker.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup until smooth.
- Pour the sauce over the meatballs and gently stir to coat.
- Cover and cook on low for 5-6 hours or until meatballs are heated through and tender.
- About 30 minutes before serving, mix cornstarch with cold water in a small bowl and stir into the slow cooker to thicken the gravy.
- Once thickened, serve over mashed potatoes, rice, or your favorite side.
Nutrition
- Serving Size: 3 meatballs (about 90g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg