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Slow Cooker Potato Leek Soup

Slow Cooker Potato Leek Soup Recipe
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Warm up your mealtime with this delightful Slow Cooker Potato Leek Soup Recipe. This hearty soup combines the subtle sweetness of leeks with the creamy texture of Yukon gold potatoes, resulting in a comforting dish that’s perfect for chilly days or cozy gatherings. With minimal prep and the magic of slow cooking, you can set it and forget it while the flavors meld beautifully. Ideal as a starter or a satisfying main course, this soup pairs wonderfully with crusty bread or fresh herbs sprinkled on top for an extra touch of flavor. Enjoy its rich, velvety consistency and impress your guests with this easy yet elegant recipe!

Ingredients

Scale
  • 2 large leeks (sliced)
  • 3 Tbsp. salted butter
  • 2 cloves garlic (minced)
  • 3 lbs. Yukon gold potatoes (peeled and diced)
  • 7 cups chicken broth
  • 2 bay leaves
  • 3 sprigs fresh thyme (or 1 tsp. dried leaf thyme)
  • 1 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 1/2 cups heavy cream
  • Fresh chives (for garnish)

Instructions

  1. In a large skillet, melt butter and sauté sliced leeks and minced garlic over medium-high heat until softened.
  2. Transfer sautéed leeks to a slow cooker. Add peeled and diced Yukon gold potatoes, bay leaves, thyme, salt, and black pepper.
  3. Pour in chicken broth until all ingredients are submerged. Cover the slow cooker.
  4. Cook on high for 5 hours or low for 8 hours until potatoes are tender.
  5. Remove bay leaves and thyme sprigs before blending the soup until smooth with an immersion blender.
  6. Stir in heavy cream and blend briefly to combine. Garnish with chopped chives before serving hot.

Nutrition

Find it online: https://saltyrecipe.com/slow-cooker-potato-leek-soup-recipe/

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