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Slow-Cooked Beef Curry in Coconut Gravy with Toasted Garlic Naan

Slow-Cooked Beef Curry in Coconut Gravy with Toasted Garlic Naan
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Indulge in the warmth and comfort of Slow-Cooked Beef Curry in Coconut Gravy with Toasted Garlic Naan. This delightful dish features succulent beef simmered to perfection in a rich, aromatic coconut gravy brimming with spices. The tender meat absorbs all the flavors, creating an unforgettable culinary experience that is perfect for family gatherings or cozy dinners at home. Paired with crispy toasted garlic naan, this meal is both satisfying and versatile, making it ideal for any occasion.

Ingredients

Scale
  • 1.5 lbs (700g) beef chuck, cut into cubes
  • 1 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1/2 tsp turmeric
  • 1/2 tsp chili powder
  • 1 tsp salt (or to taste)
  • 1 can (14 oz) coconut milk
  • 1 cup beef broth
  • 2 tbsp tomato paste

Instructions

  1. Prepare the ingredients by chopping the beef, onion, and mincing the garlic and ginger.
  2. In a large skillet over medium heat, heat vegetable oil and sauté the onion until translucent.
  3. Add garlic and ginger; cook for another minute.
  4. Mix in curry powder, cumin, turmeric, chili powder, and salt; cook for about 2 minutes until fragrant.
  5. Transfer to a slow cooker along with beef cubes, coconut milk, beef broth, and tomato paste; stir well.
  6. Cook on low for 6-8 hours until beef is tender.
  7. For the naan: Brush with melted butter mixed with minced garlic and toast until golden brown.

Nutrition

Find it online: https://saltyrecipe.com/slow-cooked-beef-curry-in-coconut-gravy-with-toasted-garlic-naan/

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