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Skillet Sausage and Zucchini

Skillet Sausage and Zucchini
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If you’re in search of a quick and nutritious meal, Skillet Sausage and Zucchini is the ideal choice! This vibrant dish features tender chicken sausage sautéed with fresh zucchini and colorful bell peppers, all beautifully seasoned for maximum flavor. Perfectly suited for busy weeknights or casual weekend gatherings, this one-pan wonder not only makes cleanup a breeze but is also gluten-free, dairy-free, and customizable to your liking. Ready in just 20 minutes, this recipe ensures you can enjoy a wholesome and satisfying dinner without the hassle.

Ingredients

Scale
  • 2 medium zucchini (cubed)
  • 4 fully cooked chicken sausages (sliced into circles ¼-inch thick)
  • 1 onion (cut into ¾-inch pieces)
  • 1 bell pepper (any color, cut into ¾-inch pieces)
  • Olive or avocado oil
  • ¼ tsp garlic powder
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ¼ tsp onion powder
  • ¼ tsp pepper
  • ½ tsp salt
  • 1 tsp garlic (minced)

Instructions

  1. Heat 1 tablespoon of olive oil in a skillet over medium-high heat until hot.
  2. Add the sliced chicken sausage and sauté until browned. Remove from pan and set aside.
  3. In the same skillet, reduce heat to medium and add another 1½ tablespoons of oil along with zucchini, onion, and bell pepper. Season with garlic powder, oregano, basil, onion powder, salt, and pepper. Stir well and cook until onions are translucent and peppers are tender (about 5 minutes).
  4. Return the browned sausage to the skillet with minced garlic. Stir to combine and cover for a few minutes to meld flavors.

Nutrition

Find it online: https://saltyrecipe.com/skillet-sausage-and-zucchini/