Simple Cottage Cheese Egg Salad
Enjoy this healthy Simple Cottage Cheese Egg Salad recipe that’s creamy and delicious! Perfect for any meal—try it today!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- ⅔ cup cottage cheese
- 6 large eggs
- 5–6 tablespoons scallions (finely chopped)
- 2 tablespoons mayonnaise
- 1½ teaspoons Dijon-style mustard
- ⅓ teaspoon fine sea salt
- ⅓ teaspoon red pepper flakes
Instructions
- Boil the eggs in water covered in a small pot for 7-8 minutes after boiling.
- Cool the eggs in ice water for about 2 minutes before peeling.
- Chop 4 yolks and mix them with cottage cheese, mayonnaise, and mustard until creamy.
- Combine chopped eggs, remaining cottage cheese, scallions, seasoning, and dressing in a bowl.
- Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 3g
- Sodium: 360mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 220mg
Find it online: https://saltyrecipe.com/simple-cottage-cheese-egg-salad/