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Shredded Tofu Chipotle Nachos

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Indulge in the deliciousness of Shredded Tofu Chipotle Nachos, a delightful vegan twist on a classic favorite. These nachos combine crispy tortilla chips topped with savory shredded tofu infused with smoky chipotle seasoning, melted cheese, and a colorful array of fresh toppings. Perfect for gatherings, game days, or a cozy night in, this recipe caters to both vegans and non-vegans alike. With its explosion of flavors and textures, these nachos are sure to impress and satisfy every palate.

Ingredients

Scale
  • 200 g firm tofu
  • 1 tablespoon olive oil
  • 1 bag tortilla chips
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • ½ cup black beans
  • ½ cup corn kernels
  • ½ cup diced tomatoes
  • Optional toppings: sliced jalapeños, red onion, cilantro

Instructions

  1. Cook the Tofu: Heat olive oil in a skillet over medium heat. Add shredded tofu and seasonings (chipotle powder, smoked paprika, cumin, salt, and pepper). Cook for 5–7 minutes until browned and crispy.
  2. Preheat the Oven: Set your oven to 375°F (190°C).
  3. Assemble the Nachos: Spread tortilla chips on a baking sheet. Top with cooked shredded tofu, cheese, black beans, corn, tomatoes, jalapeños, and red onion.
  4. Bake: Place in the oven for 10–12 minutes until the cheese is melted and bubbly.
  5. Garnish & Serve: Remove from oven and sprinkle with chopped cilantro. Serve warm with sour cream or guacamole.

Nutrition

Find it online: https://saltyrecipe.com/shredded-tofu-chipotle-nachos/

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