Sheet Pan Libby’s Pumpkin Bars

Sheet Pan Libby’s Pumpkin Bars are the perfect fall treat, combining the warmth of pumpkin spice with a creamy frosting that melts in your mouth. These bars are not only delicious but also ideal for various occasions, from cozy family gatherings to festive holiday parties. With their rich flavor and easy preparation, they stand out as a must-have dessert this season.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delightful bars.
• Deliciously Flavorful: The combination of pumpkin puree and spices creates a rich, fall-inspired taste that will please your palate.
• Perfect for Sharing: This recipe yields 48 bars, making it an excellent choice for gatherings or potlucks.
• Creamy Frosting: The homemade cream cheese frosting adds a luxurious touch that elevates these bars to the next level.
• Versatile Decoration: You can customize the look with sprinkles or themed decorations for any season or occasion.

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Tools and Preparation

To make Sheet Pan Libby’s Pumpkin Bars, you’ll need a few essential tools. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

• Electric mixer
• Large mixing bowl
• Sifter
• Measuring cups and spoons
• 12×17 half-sheet baking pan (or 10×15 jelly roll pan)
• Parchment paper

Importance of Each Tool

• Electric mixer: This tool helps blend ingredients quickly and thoroughly, ensuring a smooth batter every time.
• Sifter: Sifting dry ingredients prevents clumps and ensures even distribution of baking powder and spices in your batter.
• Measuring cups and spoons: Accurate measurements are crucial for baking success, so having reliable tools is essential.

Ingredients

This is Libby’s pumpkin bars recipe with homemade melt-in-your-mouth cream cheese frosting that is a perfect fall treat and holiday dessert.

Ingredients:
– 15 ounce Can of Libby’s Pumpkin Puree (or similar brand)
– 2 cups All-Purpose Flour
– 1 ½ cups White Sugar
– 1 cup Butter (softened)
– 4 Large Eggs
– 1 teaspoon Baking Soda
– 2 teaspoons Baking Powder
– 2 teaspoons Ground Cinnamon
– 1 teaspoon Pumpkin Pie Spice
– 1/2 teaspoon Salt
– 5 cups Confectioners’ Sugar
– 8 ounces Cream Cheese (softened)
– 1/4 cup Butter (softened)
– 1 teaspoon Pure Vanilla Extract
– Sprinkles of Cinnamon
– Fall Colored Sprinkles
– Mini Pumpkin Candies

How to Make Sheet Pan Libby’s Pumpkin Bars

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 12×17 half-sheet baking pan with parchment paper. Spray the sides of the pan with cooking spray. Using this size will yield slightly shorter bars about 3/4 thick after baking. Alternatively, you can use a 10×15 jelly roll pan if you prefer taller bars.

Step 2: Prepare the Batter

Cream together the softened butter and white sugar in an electric mixer or large mixing bowl until light and fluffy. Add in the large eggs one at a time, mixing well after each addition.

Step 3: Combine Dry Ingredients

Sift together the all-purpose flour, salt, ground cinnamon, baking soda, and baking powder in a separate bowl. Gradually add these dry ingredients to the wet mixture in your electric mixer while blending at low speed. Once combined, fold in the Libby’s pumpkin puree until well mixed.

Step 4: Bake Your Bars

Pour the batter into your prepared jelly roll pan. Bake in your preheated oven for about 20–25 minutes or until a toothpick inserted into the center comes out clean.

Step 5: Make Cream Cheese Frosting

While your pumpkin bars bake, prepare the cream cheese frosting by blending together softened cream cheese, softened butter, confectioners’ sugar, and pure vanilla extract until smooth. Adjust consistency with milk if necessary.

Enjoy serving these delightful Sheet Pan Libby’s Pumpkin Bars at your next gathering!

How to Serve Sheet Pan Libby’s Pumpkin Bars

Sheet Pan Libby’s Pumpkin Bars are versatile and can be served in many delightful ways. Whether you’re hosting a fall gathering or a holiday party, these pumpkin bars will be a hit. Here are some serving suggestions to elevate your dessert experience.

With Cream Cheese Frosting

• Spread a generous layer of homemade cream cheese frosting on top for a deliciously rich flavor. This classic pairing enhances the moistness of the pumpkin bars.

Topped with Whipped Cream

• Add a dollop of fresh whipped cream on each bar for an airy, light contrast. This simple addition makes the bars feel even more indulgent.

Garnished with Fall Sprinkles

• Decorate with colorful fall sprinkles for a festive look. This is perfect for kids and adds a fun touch to your dessert table.

Served Warm

• Enjoy them warm from the oven or reheated slightly in the microwave. A warm bar with melting frosting is pure comfort food.

Paired with Coffee or Tea

• These pumpkin bars pair beautifully with coffee or tea. The spices in the bars complement the warmth of your drink perfectly.

How to Perfect Sheet Pan Libby’s Pumpkin Bars

Perfecting Sheet Pan Libby’s Pumpkin Bars is all about technique and quality ingredients. Follow these tips to ensure your bars come out just right every time.

• Use fresh ingredients: Ensure your baking powder and spices are fresh for the best flavor and rise.
• Don’t overmix: Mix just until combined when adding dry ingredients. Overmixing can make the bars dense.
• Check for doneness: Use a toothpick to test if they’re done; it should come out clean when inserted into the center.
• Let cool completely: Before frosting, allow the bars to cool completely in the pan. This prevents the frosting from melting off.
• Store properly: Store leftovers in an airtight container at room temperature or refrigerate for longer freshness.

Best Side Dishes for Sheet Pan Libby’s Pumpkin Bars

While Sheet Pan Libby’s Pumpkin Bars shine on their own, pairing them with complementary side dishes can enhance your dessert spread. Here are some delightful options:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a nice contrast to the spiced pumpkin flavor.
2. Apple Crisp: The warm cinnamon apples provide a comforting balance that complements pumpkin perfectly.
3. Pecan Pie Bites: These bite-sized treats add crunch and richness that pairs well with soft pumpkin bars.
4. Cheese Platter: Include a variety of cheeses for guests who enjoy savory alongside sweet desserts.
5. Fruit Salad: A refreshing fruit salad can cleanse the palate, adding brightness next to rich pumpkin flavors.
6. Spiced Nuts: Roasted spiced nuts offer a crunchy texture and warmth that enhances any fall-themed dessert table.
7. Caramel Sauce: Drizzling caramel sauce over individual bars adds sweetness and elegance.
8. Hot Chocolate: Serve alongside steaming hot chocolate for an inviting fall treat experience.

Common Mistakes to Avoid

Baking Sheet Pan Libby’s Pumpkin Bars is easy, but a few common mistakes can ruin your treat. Here are some pitfalls to avoid:

• Skipping the parchment paper: Not lining your pan with parchment can lead to bars sticking. Always use parchment paper for easy removal.
• Overmixing the batter: Mixing too much can make the bars tough. Blend just until combined for a light texture.
• Ignoring the toothpick test: Baking times can vary, so always check with a toothpick. If it comes out clean, they’re done!
• Not cooling before frosting: Frosting warm bars will melt the cream cheese frosting. Allow them to cool completely for best results.
• Incorrect oven temperature: Baking at the wrong temperature can affect the outcome. Use an oven thermometer to ensure accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Sheet Pan Libby’s Pumpkin Bars

• Wrap bars tightly in plastic wrap and then in aluminum foil.
• They can be frozen for up to 3 months.

Reheating Sheet Pan Libby’s Pumpkin Bars

• Oven: Preheat to 350°F and heat bars for about 10-15 minutes.
• Microwave: Heat individual bars on medium power for 15-30 seconds until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm until heated through.

Frequently Asked Questions

Here are some common questions about making Sheet Pan Libby’s Pumpkin Bars:

How long do I bake pumpkin bars?

Bake your Sheet Pan Libby’s Pumpkin Bars for 20-25 minutes, or until a toothpick inserted comes out clean.

Can I use fresh pumpkin instead of canned?

Yes! You can substitute fresh pumpkin puree for canned, but ensure it’s well-drained.

What temp do I bake pumpkin bars?

Set your oven to 350°F (175°C) for perfect baking of your pumpkin bars.

How do I store leftover pumpkin bars?

Keep them covered in the fridge for up to 5 days or freeze them for later enjoyment.

Final Thoughts

Sheet Pan Libby’s Pumpkin Bars are a delightful fall treat that everyone will love. With their cozy flavors and creamy frosting, they’re perfect for gatherings or cozy nights at home. Feel free to customize with nuts or chocolate chips for extra flavor!