Seared Scallops With Spicy Cajun Cream Sauce
Indulge in the delightful flavors of Seared Scallops With Spicy Cajun Cream Sauce, a dish that transforms tender scallops into an impressive culinary experience. In just under 30 minutes, this recipe combines succulent scallops with a creamy, zesty sauce that packs a flavorful punch. Perfect for weeknight dinners or special occasions, this elegant dish is sure to impress family and friends alike. The spicy Cajun cream sauce not only enhances the natural sweetness of the scallops but also provides a rich and satisfying taste. Serve it over fluffy rice or alongside fresh greens for a complete meal that’s as visually appealing as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sea scallops, patted dry
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 lime, juiced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Cajun seasoning
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce (optional)
Instructions
- In a mixing bowl, combine scallops with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss well and let marinate for at least 30 minutes.
- Heat a skillet over medium-high heat. Sear scallops for 2-3 minutes on each side until golden brown.
- In a separate bowl, whisk together mayonnaise, sour cream, Cajun seasoning, lemon juice, and hot sauce (if using).
- Plate the creamy sauce and top with seared scallops before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 50mg