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Seared Scallops With Cilantro Lime Sauce

Seared Scallops With Cilantro Lime Sauce
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Seared Scallops With Cilantro Lime Sauce is a quick and delicious seafood dish that brings sophisticated flavors to your table without the fuss. The tender, perfectly seared scallops are enhanced by a vibrant cilantro lime sauce that adds a refreshing zesty twist. This recipe is ideal for both weeknight dinners and special occasions, impressing guests with its gourmet presentation and delightful taste. Enjoy the ease of preparation while indulging in a healthy, protein-packed meal that showcases the natural sweetness of scallops.

Ingredients

Scale
  • 8 large sea scallops
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 lime, juiced
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (optional)

Instructions

  1. Pat the scallops dry with paper towels. In a bowl, mix scallops with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). Let marinate for at least 30 minutes.
  2. Heat a skillet over medium-high heat. Sear scallops for 2-3 minutes on each side until golden brown.
  3. In a separate bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, chili powder, cumin, garlic powder, salt, black pepper, and cayenne (if using) until smooth.
  4. Serve the seared scallops drizzled with cilantro lime sauce and garnish with fresh cilantro leaves.

Nutrition

Find it online: https://saltyrecipe.com/seared-scallops-with-cilantro-lime-sauce/