Print

Savory French Onion Pot Roast Recipe for Comfort Food Lovers

Savory French Onion Pot Roast Recipe for Comfort Food Lovers
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savory French Onion Pot Roast Recipe for Comfort Food Lovers is the ultimate comfort dish that brings warmth and satisfaction to family dinners and gatherings. This recipe features a tender pot roast infused with the rich, sweet flavors of caramelized onions, creating a heartwarming meal that’s easy to prepare. With its simple steps and deep flavors, this pot roast is sure to impress even novice cooks. Pair it with creamy mashed potatoes, buttered egg noodles, or polenta for a complete and delightful experience. Make it ahead of time to enhance the flavors, making it a perfect choice for busy weeknights or special occasions.

Ingredients

Scale
  • 3 tablespoons extra virgin olive oil
  • 3 lb boneless pot roast (chuck)
  • 1 teaspoon fine sea salt
  • 1 teaspoon freshly ground black pepper
  • 3 lbs yellow onions
  • 2 cloves garlic
  • 1 tablespoon pure maple syrup or brown sugar
  • 1 tablespoon all-purpose flour or gluten-free AP flour
  • 1 cup red apple vinegar or beef stock
  • 2 1/2 cups beef stock
  • 1 sprig fresh rosemary
  • 1 bay leaf

Instructions

  1. Preheat a Dutch oven over medium heat with 1 tablespoon of olive oil. Season the pot roast with half of the salt and pepper.
  2. Sear the pot roast on all sides until browned, about 10-12 minutes. Transfer to a plate.
  3. Slice onions using a food processor. Add remaining olive oil to the Dutch oven and cook onions over medium heat until translucent, about 5 minutes.
  4. Reduce heat to medium-low and caramelize onions for an additional 20 minutes until light golden brown.
  5. Add garlic and maple syrup, cooking for another 7-8 minutes.
  6. Sprinkle flour over the onions; deglaze with apple vinegar and add beef broth.
  7. Return pot roast to the Dutch oven; add rosemary and bay leaf. Bring to a simmer.
  8. Cover with a lid and bake in a preheated oven at 300°F for about 3 hours until fork-tender.
  9. Let it rest before serving hot with your favorite sides.

Nutrition

Find it online: https://saltyrecipe.com/savory-french-onion-pot-roast-recipe-for-comfort-food-lovers/

save me