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Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce

Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce
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Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce is a vibrant and flavorful meal that brings the essence of Middle Eastern cuisine right to your table. This dish features tender, marinated chicken thighs grilled to perfection and served over a wholesome base of rice or quinoa. Topped with fresh vegetables and drizzled with a rich, creamy garlic sauce, these bowls are not only delicious but also nutritious, making them perfect for family dinners, meal prep, or entertaining guests. With easy preparation and customizable options, you can enjoy this delightful recipe any night of the week.

Ingredients

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  • 2 lbs boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 tsp paprika
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup plain yogurt
  • 4 cloves garlic, minced
  • 1 tbsp tahini
  • 2 cups cooked rice or quinoa
  • 1 cucumber, sliced
  • 1 tomato, diced
  • 1/2 red onion, thinly sliced
  • Fresh parsley for garnish

Instructions

  1. In a mixing bowl, combine olive oil, lemon juice, and spices to create the marinade.
  2. Add chicken thighs to the marinade and coat evenly. Refrigerate for at least 30 minutes.
  3. Preheat grill or grill pan over medium-high heat.
  4. Grill chicken for 6–7 minutes per side until cooked through (internal temperature reaches 165°F).
  5. Let chicken rest for 5 minutes before slicing thinly.
  6. For the sauce, mix yogurt, minced garlic, tahini, and lemon juice in a small bowl until smooth.
  7. Assemble bowls by layering rice or quinoa with sliced chicken and fresh vegetables. Drizzle with garlic sauce.

Nutrition

Find it online: https://saltyrecipe.com/savor-2-hour-grilled-chicken-shawarma-bowls-with-creamy-garlic-sauce/

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