Salted Honey Pie: A Perfect Blend of Sweet and Salty
Salted Honey Pie is a delightful dessert that beautifully balances the sweetness of honey with a subtle hint of salt, creating an unforgettable flavor experience. This creamy custard pie, nestled in a flaky crust, is perfect for any occasion—from family gatherings to holiday celebrations. Its elegant presentation, topped with flaky sea salt, is sure to impress your guests while its rich and smooth filling provides comfort in every bite. Best of all, this recipe is straightforward enough for bakers of all levels to enjoy. Prepare it ahead of time and refrigerate for an even more delicious serving!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Pie crust (refrigerated or homemade)
- 4 large egg yolks
- 2 1/2 cups heavy whipping cream
- 2/3 cup light brown sugar
- 1/3 cup cornstarch
- 1/2 tsp salt
- 1/2 cup honey
- 2 tsp vanilla extract
- Flaky sea salt for sprinkling
Instructions
- Prepare your pie crust in an 8-inch or 9-inch pie pan and chill.
- In a medium saucepan, combine heavy cream, brown sugar, cornstarch, and salt. Heat over medium until boiling.
- Remove from heat and temper the egg yolks by gradually whisking in the hot cream mixture.
- Return the mixture to the saucepan; stir in honey and vanilla until well blended.
- Pour the custard into the chilled pie crust and spread evenly.
- Bake at 375°F (190°C) for 40-45 minutes until bubbly.
- Allow to cool at room temperature before refrigerating until completely chilled.
- Before serving, sprinkle with flaky sea salt.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 27g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg