Rosemary Garlic Steak Kebabs
Indulge in the mouthwatering experience of Rosemary Garlic Steak Kebabs, a family favorite that delivers incredible flavor without fuss. These juicy steak skewers are marinated in a delightful mixture of balsamic vinegar, honey, and aromatic garlic, then grilled to perfection alongside fresh grape tomatoes and baby potatoes. Perfect for summer barbecues or cozy weeknight dinners, these kebabs are not only delicious but also a fun way to get everyone involved in the kitchen. Serve them as is, over rice, or in a pita pocket for a delightful meal that will impress your guests and satisfy your family.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 14 ounces sirloin, cut into 1-inch cubes
- 2 cups whole grape tomatoes
- 1 ½ pounds baby potatoes
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic, minced
- salt
- pepper
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary, chopped
- 6 metal or wooden skewers
Instructions
- Preheat grill to medium heat.
- In a mixing bowl, whisk together balsamic vinegar, honey, whole grain mustard, minced garlic, salt, and pepper.
- Marinate sirloin cubes in the mixture for at least 15 minutes.
- Thread marinated steak onto skewers, alternating with grape tomatoes and baby potatoes.
- Drizzle with olive oil and sprinkle with fresh rosemary.
- Grill kebabs for about 10 minutes, turning occasionally until the meat is cooked through and vegetables are tender.
Nutrition
- Serving Size: 1 skewer (170g)
- Calories: 320
- Sugar: 7g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://saltyrecipe.com/rosemary-garlic-steak-kebabs/