Roasted Pumpkin and Garlic Pasta
Indulge in the warmth of autumn with our Roasted Pumpkin and Garlic Pasta. This delightful dish combines the sweet, earthy flavors of roasted pumpkin and aromatic garlic into a creamy sauce that envelops your favorite pasta. Perfect for cozy family dinners or impressing guests, this one-pot meal is quick to prepare and packed with seasonal goodness. The simplicity of roasting vegetables enhances their natural sweetness, while the addition of rosemary adds a fragrant touch. Elevate your dining experience by pairing it with fresh herbs or a side of crusty bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g pumpkin (3 cups diced)
- 2 garlic bulbs
- 2 sprigs rosemary
- 3 tbsp extra virgin olive oil
- 1/2 cup white apple vinegar
- 2 cups small pasta
- 3 cups chicken or vegetable stock
- 50 g grated parmesan
- Salt and pepper to taste
Instructions
- Preheat your oven to 200 degrees Celsius (390 degrees Fahrenheit).
- Slice the tops off the garlic bulbs, exposing the cloves, and place them in an ovenproof dish with diced pumpkin and rosemary. Drizzle with olive oil, season with salt and pepper, and roast for about 45 minutes until soft.
- In a stove-top-safe pot, combine roasted garlic, pumpkin, rosemary leaves, chicken stock, white apple vinegar, and pasta. Bring to a boil then simmer for about 15 minutes until the pasta is tender.
- Stir in grated parmesan before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 6mg
Find it online: https://saltyrecipe.com/roasted-pumpkin-and-garlic-pasta/