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Roasted Butternut and Turkey Sausage Soup

Roasted Butternut and Sausage Soup

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Roasted Butternut and Sausage Soup is a comforting dish that beautifully combines the natural sweetness of roasted butternut squash with savory sausage flavors. This creamy soup is perfect for chilly evenings and family gatherings, offering a satisfying warmth in every bowl. Packed with nutritious vegetables and hearty ingredients, it’s an ideal choice for meal prep or cozy dinners. The blend of spices enhances the overall flavor, making this soup a delightful option for both quick weeknight meals and special occasions.

Ingredients

Scale
  • 2 pounds butternut squash, peeled, seeds removed, and cut into one-inch pieces
  • 2 tablespoons extra virgin olive oil
  • 6 cups heated chicken stock
  • 2 cups leeks, white only, cleaned of sand and diced
  • 1 cup carrots, diced
  • ½ cup celery, diced (one large stalk)
  • 1 tablespoon fresh garlic, minced
  • 1 teaspoon dry thyme
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon dry sage
  • 2 cups dry pasta (we used Ditalini)
  • 1 pound turkey sausage, removed from their casings
  • 2 tablespoons butter
  • 3 cups baby spinach, coarsely chopped
  • ½ cup freshly grated Parmesan cheese, plus more for serving
  • 1 cup heavy cream
  • Kosher salt, as needed

Instructions

  1. Preheat oven to 450°F. Line a sheet tray with foil.
  2. Toss peeled and cubed butternut squash with olive oil and pepper; roast for 20 minutes until caramelized.
  3. Cook pasta according to package directions; drain and set aside.
  4. In a medium pot, brown the turkey sausage over medium-high heat, breaking it up as it cooks.
  5. Add butter, followed by leeks, carrots, and celery; sauté until softened.
  6. Stir in garlic, thyme, sage, and red pepper flakes; cook until fragrant.
  7. Pour in hot chicken stock; simmer until vegetables are tender (about 15 minutes).
  8. Mix in spinach, roasted squash, Parmesan cheese, and heavy cream; heat through.
  9. Serve over cooked pasta with additional Parmesan if desired.

Nutrition

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