Refrigerator Dill Pickles
Refrigerator Dill Pickles are a delightful and easy-to-make treat that brings the refreshing crunch of homemade pickles to your kitchen. Made with fresh cucumbers, aromatic dill, and zesty garlic, this quick recipe results in tangy pickles that outshine store-bought versions. Perfect as a snack, sandwich topping, or side dish, these pickles are customizable to suit your taste preferences. With minimal preparation time and just a few ingredients, you can enjoy the satisfying crunch of Refrigerator Dill Pickles in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 pickle spears 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 3 cups water
- 3/4 cup white vinegar
- 3 tablespoons granulated sugar
- 2 tablespoons kosher salt
- 6 small cucumbers
- 8 sprigs fresh dill
- 4 cloves garlic (peeled and sliced thin)
- 2 tablespoons pickling spice
Instructions
- Prepare the brine: In a medium saucepan, combine water, vinegar, sugar, and salt. Bring to a boil over medium heat then reduce to low and simmer for 15 minutes. Set aside to cool.
- Prepare the cucumbers: Wash thoroughly and cut each cucumber into four spears.
- Fill jars: Pack cucumber spears tightly into clean glass jars, adding dill sprigs, garlic slices, and pickling spices between layers.
- Add brine: Pour cooled brine over the cucumbers until fully submerged. Seal jars with lids.
- Refrigerate: Allow pickles to sit in the refrigerator for at least 24 hours before enjoying.
Nutrition
- Serving Size: 1 pickle spear (25g)
- Calories: 5
- Sugar: 1g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://saltyrecipe.com/refrigerator-dill-pickles/