Red Pepper Jelly
Indulge in the vibrant flavors of homemade Red Pepper Jelly, a perfect blend of sweet and spicy that adds an exciting twist to your appetizers. This easy-to-make jelly stands out at any gathering, pairing beautifully with cream cheese and crackers, or as a delightful glaze for grilled chicken or turkey. Its striking red hue not only pleases the palate but also enhances your holiday spreads, making it an ideal gift for friends and family.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 servings 1x
- Category: Appetizer
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 3 cups finely chopped red bell pepper
- 1 cup finely chopped green bell pepper
- 1/4 cup finely chopped jalapeño pepper
- 1 cup apple cider vinegar
- 1 1/2 packages Sure-Jell powder pectin
- 5 cups white sugar
Instructions
- Sterilize six 8-ounce canning jars and lids.
- In a large saucepan, combine red bell peppers, green bell peppers, jalapeño, apple cider vinegar, and Sure-Jell. Bring to a rolling boil while stirring.
- Stir in sugar quickly and return to a rolling boil for 2-3 minutes. Skim off any foam.
- Ladle into prepared jars, leaving 1/4 inch space from the top, cover with lids, and screw bands tightly.
- Process jars in a hot water canner for five minutes.
- Allow jars to cool completely before serving.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://saltyrecipe.com/red-pepper-jelly/