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Spaghetti Squash with Asparagus, Ricotta, Lemon, and Thyme

Recipe: Spaghetti Squash with Asparagus, Ricotta, Lemon, and Thyme
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Indulge in the fresh and wholesome flavors of Spaghetti Squash with Asparagus, Ricotta, Lemon, and Thyme. This delightful dish is an excellent choice for a quick weeknight meal or an elegant gathering. The tender spaghetti squash strands, vibrant asparagus, and creamy ricotta come together with zesty lemon and aromatic thyme to create a satisfying yet nutritious experience. Perfect for those seeking a healthy alternative to pasta, this recipe is both gluten-free and packed with essential nutrients. Serve it as a main dish or alongside your favorite protein for a balanced meal that everyone will love.

Ingredients

Scale
  • 1 small spaghetti squash (about 1 1/2 pounds)
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1 pound asparagus
  • 3/4 cup ricotta cheese
  • 3 tablespoons freshly squeezed lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons toasted pine nuts

Instructions

  1. Preheat the oven to 375°F.
  2. Cut the spaghetti squash in half lengthwise and remove the seeds. Brush cut sides with olive oil and place cut-side down on a baking sheet. Roast for 35 minutes.
  3. While roasting, trim asparagus ends and cut stalks into 2-inch pieces.
  4. After the squash roasts, add asparagus to the baking sheet with remaining olive oil and one garlic clove beneath each squash half. Roast for an additional 10 minutes until asparagus is tender.
  5. In a bowl, mix ricotta cheese, lemon juice, zest, thyme leaves, salt, and pepper until well combined.
  6. Remove roasted garlic from the squash and add to the ricotta mixture along with roasted asparagus.
  7. Once cool enough to handle, use a fork to separate spaghetti squash strands from the shell and mix with the ricotta mixture until well incorporated.
  8. Serve topped with toasted pine nuts.

Nutrition

Find it online: https://saltyrecipe.com/recipe-spaghetti-squash-with-asparagus-ricotta-lemon-and-thyme/

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