Raspberry Lemon Heaven Cupcakes
Indulge in the delightful taste of Raspberry Lemon Heaven Cupcakes, where the zesty brightness of lemon meets the sweet tartness of raspberries. These visually stunning cupcakes are perfect for any occasion, from birthday parties to afternoon teas. With their fluffy texture and vibrant flavors, they promise to be a hit among family and friends. Easy to make with simple ingredients, these cupcakes feature a luscious filling of raspberry jam and lemon curd, topped with a creamy frosting and fresh raspberries for a beautiful presentation. Enjoy the delicious blend of flavors that will leave everyone asking for more!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- Zest of 1 lemon
- ½ cup raspberry jam or preserves
- ½ cup lemon curd
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2–3 tbsp heavy cream or milk
- 1 tsp vanilla extract
- Fresh raspberries for garnish
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- In another bowl, cream softened butter and granulated sugar until fluffy. Add eggs one at a time, followed by vanilla extract and lemon zest.
- Gradually mix in dry ingredients alternately with buttermilk until just combined.
- Fill cupcake liners two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean. Cool on a wire rack.
- Once cooled, hollow out the center of each cupcake and fill with half raspberry jam and half lemon curd; replace top.
- For frosting, beat softened butter until smooth, then gradually add powdered sugar and vanilla extract; adjust consistency with cream if needed.
- Frost each cupcake generously and garnish with fresh raspberries.
Nutrition
- Serving Size: 1 cupcake (68g)
- Calories: 300
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://saltyrecipe.com/raspberry-lemon-heaven-cupcakes/