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Quick and Crispy Vegetable Fritters

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Quick and Crispy Vegetable Fritters are a delightful way to sneak nutritious veggies into your meals without sacrificing flavor. These easy-to-make fritters, made with fresh zucchini and carrots, are golden brown and satisfyingly crispy, making them perfect as appetizers, snacks, or side dishes. Just 25 minutes is all you need to whip up this versatile treat that pairs beautifully with sour cream or yogurt for dipping. Kids love them too, making it a fun way to encourage healthy eating. Whether served at family gatherings or packed in lunchboxes, these fritters are a hit!

Ingredients

Scale
  • 2 cups shredded zucchini
  • 2 cups shredded carrots
  • 2 cloves garlic, minced
  • 2/3 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1/3 cup sliced scallions
  • 2 tablespoons olive oil

Instructions

  1. Place shredded zucchini in a colander, sprinkle with salt, and let sit for 10 minutes to drain excess moisture.
  2. In a large mixing bowl, combine drained zucchini, shredded carrots, minced garlic, flour, eggs, scallions, salt, and pepper. Mix until well combined.
  3. Heat olive oil in a sauté pan over medium-high heat until shimmering.
  4. Scoop about 3 tablespoons of the mixture into the pan for each fritter. Flatten slightly and space them apart. Cook for 2-3 minutes until golden brown; flip and cook an additional 1-2 minutes until crispy.
  5. Transfer cooked fritters to paper towels to drain excess oil and season with salt while hot.

Nutrition

Find it online: https://saltyrecipe.com/quick-and-crispy-vegetable-fritters/

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