Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are a delightful fusion of seasonal flavors that will elevate your autumn baking experience. These chewy cookies combine the warm, comforting taste of pumpkin with gooey marshmallows and rich chocolate, creating a treat that’s both nostalgic and new. Whether you’re entertaining at a Halloween party or enjoying a cozy evening at home, these gluten-free cookies are perfect for any occasion. With their simple preparation and kid-friendly fun, you’ll want to make them again and again!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips or chunks
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Combine the dry ingredients with the wet mixture and fold in chocolate chips.
- Scoop the dough onto the prepared baking sheet using a cookie scoop; place mini marshmallows into each scoop so they peek out.
- Bake for 10–12 minutes until golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://saltyrecipe.com/pumpkin-smores-cookies/