Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful twist on a classic favorite. These treats combine the warmth of pumpkin with the gooeyness of melted marshmallows and chocolate. Perfect for fall gatherings, Halloween parties, or cozy nights in, these cookies are sure to please everyone. With their gluten-free ingredients and simple preparation, you’ll want to whip up a batch anytime you crave something sweet!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and minimal prep time, making it perfect for bakers of all skill levels.
• Delicious Flavor: The combination of pumpkin and marshmallow creates a unique taste that stands out from traditional cookies.
• Versatile Treat: These cookies are great for various occasions, from holiday celebrations to everyday snacks.
• Gluten-Free Option: Using almond flour makes these cookies suitable for those with gluten sensitivities.
• Kid-Friendly Fun: Involve the little ones in baking these tasty treats; they’ll love the gooey marshmallows and chocolate!

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Tools and Preparation

To make pumpkin s’mores cookies, gather your tools and set up your kitchen. Having the right equipment will ensure a smooth baking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Wooden spoon
• Cookie scoop

Importance of Each Tool

• Baking sheet: Provides even cooking surface to ensure that all cookies bake uniformly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Mixing bowls: Essential for combining ingredients without creating a mess.
• Cookie scoop: Helps portion out dough evenly, ensuring consistent cookie sizes.

Ingredients

Pumpkin s’mores cookies are made gluten-free with simple ingredients and are delicious! Gooey, melted marshmallow and chocolate fill every bite along with hints of pumpkin and pumpkin spice!

Ingredients:
– 1/2 cup creamy unsweetened almond butter
– 1/2 cup light brown sugar
– 1 egg
– 1/4 cup pumpkin puree
– 1 tsp. vanilla extract
– 1/4 packed cup almond flour
– 2 tsp. pumpkin pie spice
– 1/2 tsp. baking soda
– 1/4 tsp. salt
– 1/2 cup vegan mini marshmallows
– 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prepare for baking.

Step 2: Mix Wet Ingredients

In a large bowl, use a wooden spoon to mix together:
1. Almond butter
2. Brown sugar
3. Pumpkin puree
4. Vanilla extract
5. Egg

Ensure everything is well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt

Step 4: Combine Mixtures

Add the dry ingredients to the wet mixture, stirring until fully mixed together. Fold in the chocolate chips gently.

Step 5: Prepare Cookie Scoops

Place 2–3 mini marshmallows into your cookie scoop before adding the cookie batter on top. Ensure some marshmallows peek out.

Step 6: Bake Cookies

Portion out your cookie dough onto the lined baking sheet. If desired, sprinkle extra chocolate chips or chunks on top of each cookie before baking them for about 10–12 minutes.

Once baked, remove from the oven, let cool slightly, and enjoy your delicious pumpkin s’mores cookies!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a cozy gathering or indulging in a quiet evening, these cookies can be served to enhance the experience.

With a Glass of Milk

• A classic pairing, milk complements the sweetness of the cookies and balances the rich flavors.

As a Dessert Platter

• Arrange pumpkin s’mores cookies on a platter with other autumn-themed treats for a festive dessert table.

Warm with Ice Cream

• Serve the cookies warm and top them with vanilla or cinnamon ice cream for an extra indulgent dessert.

At Fall Gatherings

• These cookies make for a perfect snack at Thanksgiving or Halloween parties, bringing warmth and joy to every bite.

With Coffee or Tea

• Enjoy these cookies alongside your favorite hot beverage for a comforting afternoon treat.

How to Perfect Pumpkin S’mores Cookies

To make your pumpkin s’mores cookies even more delicious, consider these helpful tips:

• Use fresh pumpkin puree: This enhances the flavor and moisture of your cookies, making them irresistibly soft.

• Chill the dough: Letting the cookie dough chill for about 30 minutes can help enhance the texture and prevent spreading during baking.

• Opt for high-quality chocolate: Using good-quality chocolate chips or chunks will elevate the overall taste of your cookies.

• Experiment with spices: Feel free to add extra spices like nutmeg or ginger for an added depth of flavor that complements pumpkin.

• Don’t skip the marshmallows: Adding extra marshmallows on top before baking creates that gooey, melty texture everyone loves in s’mores.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing side dishes with your pumpkin s’mores cookies can create an amazing tasting experience. Here are some suggestions:

1. Cinnamon Apple Slices: Fresh apple slices dusted with cinnamon offer a crisp contrast to the soft cookies.

2. Caramel Dipping Sauce: A small bowl of warm caramel adds an indulgent touch that pairs beautifully with pumpkin flavors.

3. Pecan Pie Bites: These mini desserts bring in nutty sweetness, enhancing the overall autumn feel of your dessert spread.

4. Cheese Platter: A selection of cheeses can balance out the sweetness and add savory notes to your treat table.

5. Pumpkin Spice Latte: This seasonal drink complements the flavors of your cookies and makes for a cozy pairing.

6. Yogurt Parfait: Layered yogurt with granola and berries offers a refreshing contrast while still keeping it festive.

Common Mistakes to Avoid

To ensure your pumpkin s’mores cookies turn out perfectly, stay aware of these common mistakes.

• Not measuring ingredients properly: Accurate measurements are crucial for baking. Use measuring cups and spoons to ensure you get the right amounts.
• Skipping the preheating step: Failing to preheat the oven can cause uneven baking. Always preheat your oven to the desired temperature before placing your cookies inside.
• Overmixing the batter: Overmixing can lead to tough cookies. Mix just until the ingredients are combined for a softer texture.
• Using old baking soda: Expired baking soda can affect rising. Check the expiration date and replace it if it’s past due for optimal results.
• Not cooling cookies properly: Cooling too quickly can affect texture. Allow cookies to cool on a wire rack for a few minutes before transferring them elsewhere.

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Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin s’mores cookies in an airtight container.
• They will last for up to 5 days in the fridge.

Freezing Pumpkin S’mores Cookies

• Freeze cookies in a single layer on a baking sheet first, then transfer to a freezer-safe bag.
• Properly stored, they can last up to 3 months in the freezer.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat for a couple of minutes until warmed through.

Frequently Asked Questions

Here are some common questions about pumpkin s’mores cookies that might help you bake them better.

Can I make Pumpkin S’mores Cookies gluten-free?

Yes, using almond flour makes these cookies gluten-free! Ensure all other ingredients are also gluten-free.

How do I customize Pumpkin S’mores Cookies?

Feel free to add nuts or different types of chocolate chips based on your preference!

What pairs well with Pumpkin S’mores Cookies?

These cookies go wonderfully with a glass of milk or a warm cup of coffee!

Can I substitute almond butter in this recipe?

Yes, you could use peanut butter or sunbutter if you prefer those flavors!

Final Thoughts

Pumpkin s’mores cookies are not only delicious but also versatile. You can easily customize them with your favorite mix-ins. Their delightful blend of flavors makes them perfect for any occasion, from cozy autumn gatherings to festive holiday parties. Don’t hesitate; give this recipe a try and enjoy every gooey bite!