Pumpkin Pecan Cobbler
Indulge in the warmth of fall with this delightful Pumpkin Pecan Cobbler, a perfect dessert for any occasion. With a rich cake layer atop a luscious caramel sauce, this cobbler combines the flavors of pumpkin and pecans to create a comforting treat that is sure to impress. Easy to prepare and serve, it’s ideal for gatherings, holiday festivities, or cozy family dinners. Whether enjoyed warm on its own or accompanied by a scoop of vanilla ice cream, this dessert will satisfy your sweet cravings while filling your home with inviting aromas.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves eight
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
- 1/2 cup granulated sugar (for topping)
- 1/2 cup brown sugar (for topping)
- 1/4 cup chopped pecans (for topping)
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together 1 cup + 3 tablespoons flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 3/4 cup granulated sugar, and spices (1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/2 teaspoon cloves).
- In another bowl, combine 1/2 cup pumpkin puree, 1/4 cup milk, 1/4 cup melted butter (or vegetable oil), and 1 1/2 teaspoons vanilla.
- Mix wet ingredients into dry ingredients until just combined; pour into an 8-inch casserole dish.
- In a separate bowl, mix together topping ingredients: 1/2 cup granulated sugar, 1/2 cup brown sugar, and 1/4 cup chopped pecans. Sprinkle over the batter.
- Carefully pour in 1 1/2 cups very hot water without stirring.
- Bake for approximately 40 minutes until set in the middle. Cool for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 28g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://saltyrecipe.com/pumpkin-pecan-cobbler/