Pumpkin Delight Dessert
Pumpkin Delight Dessert is the quintessential fall treat that combines creamy pumpkin layers with a crunchy pecan graham cracker crust. This no-bake dessert is perfect for Thanksgiving gatherings, Halloween parties, or cozy family dinners. With its delightful blend of pumpkin spice and light whipped cream, it captures the essence of autumn in every bite. Easy to prepare and make-ahead friendly, this indulgent dessert will leave your guests raving for more.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup finely chopped pecans
- 3 tbsp sugar
- ¼ tsp pumpkin pie spice
- 6 tbsp butter (melted)
- 1 cup whipping cream (chilled)
- 16 ounces (2 blocks) cream cheese (softened)
- ¾ cup powdered sugar
- 1 tsp vanilla
- 15 ounces (1 can) pumpkin puree
- 2 tbsp brown sugar
- 1½ tsp pumpkin pie spice
- 8 ounces Cool Whip
- ¼ cup pecans (chopped)
- Cinnamon garnish, optional
Instructions
- For the crust, mix graham cracker crumbs, pecans, sugar, pumpkin pie spice, and melted butter in a bowl. Press firmly into a 9×13 inch baking dish.
- In another bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla; fold in half of the chilled whipping cream.
- Combine pumpkin puree, brown sugar, and pumpkin pie spice in a separate bowl; gently fold into the cream cheese mixture.
- Spread the pumpkin layer over the crust and top with remaining whipped cream and chopped pecans.
- Cover and chill for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://saltyrecipe.com/pumpkin-delight-dessert/