Pumpkin Crisp
Pumpkin Crisp is the perfect dessert to celebrate the flavors of fall. This delightful twist on traditional pumpkin pie features a creamy, spiced pumpkin filling topped with a crunchy cinnamon streusel that creates a satisfying contrast in textures. Ideal for autumn gatherings or cozy family dinners, this easy-to-make dessert can be served warm with a scoop of vanilla ice cream or whipped cream. With every bite, you’ll savor the rich pumpkin flavor and warm spices that make this dish a seasonal favorite. Whether it’s for Thanksgiving or just a chilly evening, Pumpkin Crisp will quickly become your go-to comfort food!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter (melted)
Instructions
- Preheat oven to 375°F and butter a cast iron skillet or casserole dish.
- In a bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until smooth. Pour into prepared dish.
- In another bowl, mix flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly; sprinkle over pumpkin filling.
- Bake for 40-45 minutes until set and golden brown.
- Let cool for 10 minutes before serving warm.
Nutrition
- Serving Size: 1/8 of recipe (approximately 140g)
- Calories: 350
- Sugar: 27g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://saltyrecipe.com/pumpkin-crisp/