Pumpkin Crisp

This Pumpkin Crisp recipe is a delightful twist on traditional pumpkin pie, perfect for fall gatherings or cozy family dinners. With its creamy pumpkin filling and a crunchy cinnamon streusel topping, this dish is sure to become your go-to dessert. The best part? It’s easy to make and can be served warm with a scoop of ice cream, making it suitable for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: This Pumpkin Crisp comes together in just a few simple steps, making it perfect for bakers of all levels.
• Flavorful Layers: The creamy pumpkin filling combined with a crunchy topping offers a delicious contrast that will have everyone asking for seconds.
• Versatile Serving Options: Serve it warm with whipped cream, ice cream, or even plain; it’s delicious no matter how you enjoy it.
• Fall Favorite: This dessert captures the essence of autumn with its rich pumpkin flavor and warm spices.
• Crowd-Pleaser: With its appealing look and taste, this dish is sure to impress guests at your next gathering.

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Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• 12-inch cast iron skillet or medium casserole dish
• Mixing bowls
• Whisk
• Fork or hand mixer

Importance of Each Tool

• Cast Iron Skillet: Provides even heat distribution for perfect baking results.
• Mixing Bowls: Essential for combining ingredients without mess.
• Whisk: Helps achieve a smooth pumpkin mixture by thoroughly blending ingredients.
• Fork or Hand Mixer: Great for creating the crumbly texture of the topping.

Ingredients

This is the original Pumpkin Crisp recipe, an easy fall dessert made with a creamy pumpkin pie filling and a golden cinnamon streusel crumb topping baked on top. Served warm with ice cream, it will be your new favorite way to enjoy pumpkin pie!

For the Pumpkin Filling

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream

For the Cinnamon Streusel Topping

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

How to Make Pumpkin Crisp

Step 1: Preheat the Oven

Preheat your oven to 375°F. Butter a 12-inch cast iron skillet or a medium casserole dish. Set aside.

Step 2: Prepare the Pumpkin Filling

In a large bowl, whisk together the following ingredients:
1. Pumpkin puree
2. Granulated sugar
3. Eggs
4. Pumpkin pie spice
5. Salt
6. Vanilla extract

Whisk in the heavy cream until smooth. Pour this mixture into your prepared skillet and set aside.

Step 3: Make the Cinnamon Streusel Topping

In a medium bowl, combine:
1. All-purpose flour
2. Granulated sugar
3. Cinnamon
4. Salt

Add in the melted butter and stir using a fork until crumbly. Spread this mixture evenly over the top of the pumpkin filling.

Step 4: Bake

Place in the preheated oven and bake until the filling is set and the top is golden brown, about 40 to 45 minutes. If necessary, cover lightly with foil if browning too quickly.

Step 5: Cool and Serve

Let cool for about 10 minutes to allow the filling to firm up before serving warm topped with ice cream or whipped cream. Enjoy your delicious Pumpkin Crisp!

How to Serve Pumpkin Crisp

Serving Pumpkin Crisp is a delightful experience, especially when paired with the right accompaniments. Here are some creative ways to enjoy this warm, comforting dessert.

With Ice Cream

• Vanilla Ice Cream: The classic choice that complements the pumpkin flavor beautifully.
• Cinnamon Ice Cream: Adds a warm spice that elevates the dessert to new levels of flavor.
• Whipped Cream: A light and fluffy topping that enhances the creamy texture of the pumpkin filling.

As a Breakfast Treat

• Warm with Coffee: Enjoy it as a sweet morning treat paired with your favorite coffee.
• With Yogurt: Serve alongside Greek yogurt for a balanced breakfast option.

For Special Occasions

• Holiday Gatherings: This dessert is perfect for Thanksgiving or Christmas dinners, bringing warmth to festive tables.
• Potluck Parties: An excellent dish to share, making it easy for guests to serve themselves.

How to Perfect Pumpkin Crisp

To achieve the ultimate Pumpkin Crisp, follow these essential tips for a flawless dessert every time.

• Use Fresh Ingredients: Always opt for fresh pumpkin puree and spices for enhanced flavors.
• Check Consistency: Ensure your filling has a smooth consistency before baking; this ensures even cooking.
• Monitor Baking Time: Keep an eye on your crisp while baking; if it browns too quickly, cover it lightly with foil.
• Let It Cool Slightly: Allowing the crisp to cool for 10 minutes helps firm up the filling and makes serving easier.
• Experiment with Toppings: Feel free to try different toppings like chopped nuts or caramel drizzle for added flavor.

Best Side Dishes for Pumpkin Crisp

Pairing side dishes with your Pumpkin Crisp can elevate your meal. Here are some excellent options to consider:

1. Apple Cider Sangria: A refreshing drink that highlights fall flavors and pairs well with the sweetness of pumpkin.
2. Maple Roasted Brussels Sprouts: These savory bites add a contrasting texture and flavor profile that complements the dessert.
3. Honey Glazed Carrots: Their sweetness mirrors the dessert’s taste, offering a delicious balance on the plate.
4. Cheese Platter: A variety of cheeses can provide a savory contrast alongside the sweet notes of pumpkin crisp.
5. Fall Salad: Incorporate roasted squash and cranberries for seasonal freshness that balances richness.
6. Chai-Spiced Nuts: A crunchy snack that adds warmth and pairs well with both pumpkin flavors and textures.

Common Mistakes to Avoid

When making Pumpkin Crisp, it’s easy to overlook some key details. Here are some common mistakes to watch out for.

• Skipping the preheating step: Preheating your oven ensures even baking and helps achieve that golden top. Don’t skip this step!
• Not using enough butter: The butter is crucial for a crumbly topping. Make sure to measure accurately for the best texture.
• Overmixing the pumpkin filling: Overmixing can make your filling too airy and cause it to crack. Mix just until combined.
• Ignoring the cooling time: Letting your Pumpkin Crisp cool for 10 minutes helps it firm up, making it easier to serve. Patience is key!
• Using cold ingredients: Cold eggs or cream can affect how well the filling sets. Let them come to room temperature before mixing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Pumpkin Crisp in an airtight container.
• It will keep in the refrigerator for up to 3 days.

Freezing Pumpkin Crisp

• You can freeze Pumpkin Crisp for up to 2 months.
• Wrap it tightly in plastic wrap and then foil to prevent freezer burn.

Reheating Pumpkin Crisp

• Oven: Preheat your oven to 350°F, cover with foil, and heat for about 15-20 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and heat for 30 seconds to 1 minute, checking frequently.
• Stovetop: Heat slices in a non-stick pan over medium heat, flipping occasionally until warm throughout.

Frequently Asked Questions

Here are some commonly asked questions about Pumpkin Crisp.

What is Pumpkin Crisp?

Pumpkin Crisp is a delightful dessert made with creamy pumpkin pie filling topped with a cinnamon streusel crumb. It’s perfect for fall!

Can I make Pumpkin Crisp ahead of time?

Yes, you can prepare the filling and topping separately, then assemble and bake when ready. This saves time on busy days.

What can I serve with Pumpkin Crisp?

Serving warm Pumpkin Crisp with ice cream or whipped cream enhances its flavors. Cinnamon ice cream is especially delicious!

How do I store leftover Pumpkin Crisp?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

Final Thoughts

This Pumpkin Crisp recipe is not only easy but also incredibly satisfying. With its creamy filling and crunchy topping, it’s perfect for gatherings or cozy nights at home. Feel free to customize it by adding nuts or swapping spices according to your taste!