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Pumpkin Crème Brûlée

Pumpkin Crème Brûlée
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Indulge in the rich flavors of fall with this delightful Pumpkin Crème Brûlée. This creamy dessert combines the warm essence of pumpkin and spices, topped with a perfectly caramelized sugar crust. Not only does it bring a touch of elegance to your table with its charming presentation in mini pumpkins or ramekins, but it’s also easy to prepare, making it an excellent choice for gatherings or special occasions. Embrace the seasonal spirit with this luscious treat that is sure to impress your guests and satisfy your sweet cravings.

Ingredients

Scale
  • 4 mini pumpkins (or ramekins)
  • 2 cups heavy cream
  • 1/3 cup granulated sugar (plus extra for topping)
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Prepare mini pumpkins by cutting off tops and scooping out seeds, or arrange ramekins in a baking dish.
  3. In a bowl, whisk egg yolks and granulated sugar until smooth. Warm heavy cream in a saucepan but do not boil. Gradually add warm cream to egg mixture while whisking.
  4. Mix in pumpkin puree, vanilla extract, cinnamon, ginger, and salt until combined.
  5. Pour custard into prepared containers up to three-quarters full.
  6. Fill baking dish with hot water halfway up the sides of the containers and bake for about 30 minutes until slightly jiggly in the center.
  7. Let cool at room temperature before refrigerating for at least 2 hours.
  8. Before serving, sprinkle sugar on top and use a kitchen torch to caramelize until golden brown.

Nutrition

Find it online: https://saltyrecipe.com/pumpkin-creme-brulee/

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