Pumpkin Coffee Cake
Bring the warmth of autumn to your mornings with this delightful Pumpkin Coffee Cake. Infused with rich pumpkin spice flavors and topped with a crunchy brown sugar cinnamon streusel, this cake is perfect for breakfast, as a sweet snack, or a comforting dessert after dinner. Its inviting aroma and moist texture will surely impress your family and guests alike. With simple ingredients and easy preparation, you can whip up this cozy treat in no time. Embrace the essence of fall with every slice of this scrumptious cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 4 tablespoons cold butter (for streusel)
- Spices: cinnamon and pumpkin pie spice
Instructions
- Preheat your oven to 350° F (175° C) and prepare a 9×9 square baking dish with cooking spray or parchment paper.
- In a large bowl, mix together dry ingredients: flour, baking powder, salt, cinnamon, and pumpkin pie spice.
- In another bowl, combine wet ingredients: canned pumpkin, brown sugar, oil, maple syrup, and milk.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Pour the batter into the prepared baking dish.
- For the streusel topping, mix flour, brown sugar, cinnamon, and cold butter until crumbly; sprinkle over the cake batter.
- Bake for about 35 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://saltyrecipe.com/pumpkin-coffee-cake/