Pumpkin Chocolate Chip Bread
Indulge in the warmth of fall with this delightful Pumpkin Chocolate Chip Bread. This easy-to-make treat features a moist, tender crumb enhanced by the rich flavors of pumpkin and chocolate. Perfect for cozy gatherings or as a thoughtful gift, this bread is sure to impress everyone who tastes it. The combination of spices and sweet chocolate chips creates a comforting dessert that’s not only delicious but also versatile enough for breakfast or an afternoon snack. Enjoy a slice with your favorite hot beverage, or serve it warm with ice cream for an indulgent dessert experience.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups canned pumpkin
- 1 cup applesauce (or canola oil)
- ⅔ cup brown sugar
- ⅔ cup granulated sugar
- 3 large eggs
- 1½ cups semi-sweet chocolate chips
- 4 teaspoons pumpkin pie spice
Instructions
- Preheat your oven to 350°F and grease two loaf pans.
- In a large bowl, whisk together the flour, salt, baking powder, baking soda, and pumpkin pie spice.
- In another bowl, mix the pumpkin, sugars, applesauce (or oil), eggs, and vanilla until well combined.
- Gently combine wet and dry ingredients until just moistened; avoid overmixing.
- Fold in the chocolate chips (reserve some for topping if desired).
- Divide the batter between the prepared pans and bake for 50-55 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://saltyrecipe.com/pumpkin-chocolate-chip-bread/