Pumpkin Chocolate Chip Bread

This Pumpkin Chocolate Chip Bread is the perfect blend of rich flavors and moist texture, making it an ideal treat for the fall season. Whether you’re hosting a holiday gathering, enjoying a cozy afternoon at home, or looking for a delightful gift for friends, this bread will surely impress. It’s simple to prepare and combines the warmth of pumpkin with the sweetness of chocolate chips, creating a comforting dessert that everyone will adore.

Why You’ll Love This Recipe

• Incredibly Moist: The combination of canned pumpkin and applesauce ensures a tender crumb that melts in your mouth.
• Easy to Make: With straightforward steps and minimal prep time, even beginner bakers can create this delicious bread.
• Versatile Enjoyment: Perfect as breakfast, a snack, or dessert, this bread fits any occasion.
• Irresistible Flavor: The warm spices and chocolate chips complement the pumpkin beautifully for a delightful taste experience.
• Great for Gifting: Wrap it up nicely to share with family and friends during the holidays or special events.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

Before diving into baking your own Pumpkin Chocolate Chip Bread, gather your tools to make the process smooth.

Essential Tools and Equipment

• Loaf pans (8×4 inches)
• Mixing bowls (large and medium)
• Whisk
• Measuring cups
• Measuring spoons
• Parchment paper
• Toothpick (for testing doneness)

Importance of Each Tool

• Loaf pans: Ensure even baking and provide the perfect shape for your bread.
• Mixing bowls: A large bowl allows you to combine ingredients easily without spills.
• Whisk: Helps achieve a well-mixed batter by thoroughly combining dry and wet ingredients.

Ingredients

Ingredients:
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 4 teaspoons pumpkin pie spice
– 2 cups canned pumpkin (not pumpkin pie filling)
– ⅔ cup brown sugar
– ⅔ cup granulated sugar
– 1 cup applesauce OR canola oil
– 3 eggs (room temperature)
– 1 tablespoon vanilla extract
– 1½ cups semi-sweet chocolate chips
– ½ cup mini semi-sweet chocolate chips (reserve a couple tablespoons for the top of the bread if desired)

How to Make Pumpkin Chocolate Chip Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease two 8×4 inch loaf pans and line them with parchment paper. Set aside these prepared pans for later use.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:
3 cups of all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
4 teaspoons pumpkin pie spice

Set this mixture aside once fully combined.

Step 3: Combine Wet Ingredients

In a medium bowl, whisk together:
2 cups canned pumpkin
⅔ cup brown sugar
⅔ cup granulated sugar
1 cup applesauce OR canola oil
3 eggs (make sure they’re at room temperature)
1 tablespoon vanilla extract

Ensure everything is well mixed before moving on.

Step 4: Combine Wet and Dry Mixtures

Gently stir the wet ingredients into the dry mixture. Mix just until moistened; be careful not to overmix as this can affect texture.

Step 5: Add Chocolate Chips

Fold in:
1½ cups semi-sweet chocolate chips
Reserve about two tablespoons of mini chocolate chips if you want to sprinkle them on top later.

Step 6: Bake the Bread

Pour half of the batter into each of your prepared loaf pans. Bake for about 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool Down

Allow your Pumpkin Chocolate Chip Bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before slicing into this delightful treat!

How to Serve Pumpkin Chocolate Chip Bread

Serving Pumpkin Chocolate Chip Bread can elevate any gathering or cozy afternoon at home. Here are some delightful ways to enjoy this moist and flavorful bread.

With a Hot Beverage

• Coffee: Pair your bread with a steaming cup of coffee for a comforting morning treat.
• Tea: A warm cup of chai or herbal tea complements the spices in the bread beautifully.
• Hot Chocolate: For a sweeter option, serve with hot chocolate topped with whipped cream.

As a Dessert

• With Ice Cream: Serve slices warm with a scoop of vanilla ice cream for an indulgent dessert.
• Topped with Whipped Cream: Add a dollop of whipped cream on top for extra richness.
• Drizzled with Caramel Sauce: A drizzle of caramel adds sweetness and elegance to each slice.

For Breakfast or Brunch

• Spread with Butter: Enjoy slices spread with softened butter for a simple yet delicious breakfast.
• Accompanied by Fresh Fruit: Serve alongside fresh fruit like berries or sliced bananas for balance.

How to Perfect Pumpkin Chocolate Chip Bread

Perfecting your Pumpkin Chocolate Chip Bread is easier than you might think. Follow these tips to ensure your bread turns out delicious every time.

• Use Room Temperature Ingredients: Eggs and other ingredients mix better at room temperature, leading to a fluffier loaf.
• Don’t Overmix the Batter: Mix just until combined to prevent dense bread; overmixing can lead to tough texture.
• Check Your Oven Temperature: An oven thermometer can help ensure accurate baking temperatures for consistent results.
• Add Extra Chocolate Chips: For an even more decadent flavor, toss in additional chocolate chips before baking.

Best Side Dishes for Pumpkin Chocolate Chip Bread

Pairing side dishes with your Pumpkin Chocolate Chip Bread enhances the overall experience. Here are some fantastic options that complement its flavors beautifully.

1. Creamy Yogurt: A dollop of Greek yogurt adds tanginess and creaminess, balancing the sweetness of the bread.
2. Mixed Green Salad: A light salad with vinaigrette provides freshness and contrast to the rich pumpkin flavor.
3. Cheese Board: Include mild cheeses like brie or gouda to create a savory pairing that complements the sweetness.
4. Roasted Nuts: Nuts like pecans or walnuts add crunch and enhance the fall flavor profile.
5. Apple Slices with Cinnamon Sugar: Fresh apple slices sprinkled with cinnamon sugar make for a delightful autumn-inspired snack.
6. Chai-Spiced Oatmeal: Serve alongside warm oatmeal flavored with chai spices for a cozy breakfast combination.

Common Mistakes to Avoid

Making Pumpkin Chocolate Chip Bread can be simple, but there are common pitfalls that can affect your results. Here are some mistakes to watch out for:

• Using pumpkin pie filling – This is a common mistake. Always use canned pumpkin (not pie filling) for the best flavor and texture.
• Skipping room temperature eggs – Cold eggs can cause the batter to not mix well. Make sure your eggs are at room temperature for even mixing.
• Overmixing the batter – Overmixing can lead to dense bread. Mix just until combined for a light and fluffy texture.
• Not measuring flour correctly – Too much flour can dry out your bread. Use a kitchen scale or spoon and level method for accuracy.
• Ignoring baking time – Ovens vary, so keep an eye on your bread as it bakes. Check for doneness early to avoid overbaking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Pumpkin Chocolate Chip Bread

• Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Label with the date for easy identification.

Reheating Pumpkin Chocolate Chip Bread

• Oven – Preheat to 350°F and warm slices for about 10 minutes.
• Microwave – Heat individual slices for 15-20 seconds until warm.
• Stovetop – Use a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Pumpkin Chocolate Chip Bread:

Can I substitute ingredients in Pumpkin Chocolate Chip Bread?

Yes! You can swap applesauce with oil or use different types of sugar based on your preference.

How do I ensure my Pumpkin Chocolate Chip Bread is moist?

Make sure not to overmix the batter and use canned pumpkin rather than fresh puree, as it’s more concentrated.

What can I add to my Pumpkin Chocolate Chip Bread?

Consider adding nuts, dried fruit, or seeds for added texture and flavor.

How can I make my Pumpkin Chocolate Chip Bread healthier?

You can reduce sugar, substitute part of the flour with whole wheat flour, or use unsweetened applesauce instead of oil.

What is the best way to store leftover Pumpkin Chocolate Chip Bread?

Keep it in an airtight container at room temperature or refrigerate it if you plan to keep it longer than a few days.

Final Thoughts

This Pumpkin Chocolate Chip Bread is a delightful blend of flavors that captures the essence of fall. Its moist texture and sweet chocolate chips make it perfect for any occasion. Feel free to customize it by adding nuts or spices to suit your taste. Give this recipe a try; it’s sure to become a beloved addition to your baking repertoire!