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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles
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Indulge in the delightful flavors of autumn with these Pumpkin Cheesecake Truffles. Perfectly creamy and rich, these no-bake treats are a blend of pumpkin puree, sweetened condensed milk, and cream cheese, all accented with warm spices. Ideal for Halloween parties, Thanksgiving gatherings, or cozy family nights, these truffles not only taste divine but also provide a fun and festive presentation. With a sprinkle of granulated sugar for added sweetness and topped with chocolate chips that resemble stems, they are sure to impress everyone. Easy to make and customizable to your taste preferences, these pumpkin dessert balls are a must-try for any fall festivity.

Ingredients

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  • 1 tablespoon butter
  • 4 ounces cream cheese, softened at room temperature
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs (substituted with alternative)
  • 1/3 cup white chocolate chips
  • Orange food coloring (or red and yellow food colorings), as needed, optional
  • Granulated sugar, as needed, for rolling
  • Chocolate chips, for topping

Instructions

  1. In a non-stick skillet over medium heat, melt butter and mix in cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until thickened.
  2. Stir in graham cracker crumbs and white chocolate chips until smooth; add food coloring if desired.
  3. Spread mixture onto a greased baking sheet and refrigerate until firm (about 2 hours).
  4. Roll chilled mixture into small balls; coat in granulated sugar.
  5. Decorate each truffle with chocolate chips on top.

Nutrition

Find it online: https://saltyrecipe.com/pumpkin-cheesecake-truffles/

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