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Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping
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Indulge in the delightful experience of Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping. These bars combine the creamy richness of cheesecake with the warm flavors of pumpkin, all nestled within a crunchy walnut crust and crowned with a sweet streusel topping. Perfect for gatherings or cozy nights at home, these treats are as visually appealing as they are delicious. With simple preparation steps, even novice bakers can create an impressive dessert that will leave friends and family wanting more. Enjoy these bars chilled for the best flavor and texture.

Ingredients

Scale
  • 1 cup finely chopped walnuts
  • 1 cup almond flour
  • 1/2 cup white sugar
  • 1/4 cup salted butter, melted
  • 6 oz pumpkin puree
  • 2/3 cup white sugar
  • 2 eggs
  • 2 (8 oz) cream cheese packages, room temperature
  • 1 tsp pumpkin spice
  • 1/2 tsp cinnamon
  • 1/3 cup white sugar
  • 1/3 cup brown sugar
  • 1/4 cup oats
  • 1/2 cup flour
  • 6 T. salted butter, softened
  • 1 tsp vanilla

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
  2. In a mixing bowl, combine walnuts, almond flour, white sugar, and melted butter to form the crust mixture. Press evenly into the bottom of the prepared baking dish.
  3. In another bowl, beat cream cheese and white sugar until smooth. Add eggs one at a time, mixing well after each addition. Set aside 1.5 cups of this mixture.
  4. Stir pumpkin puree and pumpkin spice into the remaining cream cheese mixture until fully blended.
  5. Pour the reserved plain cheesecake batter over the walnut crust. Gently spoon the pumpkin cheesecake batter on top without mixing.
  6. Prepare streusel topping by mixing sugar, brown sugar, oats, flour, softened butter, and vanilla until crumbly; sprinkle over the pumpkin layer.
  7. Bake for 60-70 minutes until set but slightly jiggly in the center. Allow cooling before refrigerating for at least two hours before slicing.

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Find it online: https://saltyrecipe.com/pumpkin-cheesecake-bars-with-walnut-crust-and-streusel-topping/

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