Pumpkin Baked Oatmeal
Pumpkin Baked Oatmeal is the quintessential autumn breakfast that warms your heart and fills your belly. This delightful dish combines the wholesome goodness of oats with the rich flavor of pumpkin puree and aromatic spices, creating a nourishing meal that’s perfect for busy mornings or leisurely brunches. It’s easy to prepare and can be made ahead of time, making it a convenient option for any day of the week. Customize each serving with your favorite toppings, from creamy yogurt to crunchy nuts, for a satisfying breakfast that celebrates the cozy flavors of fall.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Total Time: 49 minutes
- Yield: Serves approximately 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups old fashioned rolled oats
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup coconut oil, melted
- 2 teaspoons pure vanilla extract
- ½ cup chopped pecans (optional)
Instructions
- Preheat your oven to 375°F and grease a 9×9-inch baking dish.
- In a large bowl, mix old fashioned rolled oats, pumpkin pie spice, baking powder, and salt.
- In another bowl, whisk together pumpkin puree, milk, eggs, maple syrup or honey, melted coconut oil, and vanilla extract until smooth.
- Combine wet ingredients with dry ingredients and stir until well mixed.
- Pour the mixture into the greased baking dish and top with toasted pecans if desired.
- Bake for 30–34 minutes or until set; check doneness with a toothpick.
- Let cool for about five minutes before serving warm with yogurt or toppings of your choice.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 215
- Sugar: 10g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://saltyrecipe.com/pumpkin-baked-oatmeal/