Pumpkin Apple Cider Bisque
Indulge in the comforting embrace of Pumpkin Apple Cider Bisque, a perfect fall dish that brings together the earthy richness of pumpkin and the sweet notes of apple cider. This creamy bisque is not just a treat for your taste buds but also a wholesome option packed with nutrients. Ideal for family dinners or festive gatherings, it captures the essence of autumn with warm spices and a velvety texture that soothes on chilly days. Whether served solo or alongside crusty bread, this bisque invites you to savor every spoonful.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 1 onion, peeled and chopped
- 1 teaspoon minced garlic
- 1 teaspoon thyme
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 can (15 ounces) pumpkin puree
- 1 cup apple cider
- 3 cups chicken or vegetable stock
Instructions
- Melt butter in a large pot over medium heat. Add chopped onion and minced garlic, sautéing until onions are translucent (about 5 minutes).
- Stir in thyme, cinnamon, and nutmeg; cook for an additional minute.
- Mix in pumpkin puree and apple cider until well combined.
- Gradually pour in stock while stirring; bring to a gentle boil and reduce heat to low. Simmer for 15-20 minutes.
- Blend until smooth using an immersion blender or regular blender, being cautious with hot liquids.
- Taste and adjust seasoning before serving hot, optionally garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 8g
- Sodium: 340mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://saltyrecipe.com/pumpkin-apple-cider-bisque/