Print

Potato and Sausage Chowder

Potato and Sausage Chowder
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a warm bowl of Potato and Sausage Chowder, a creamy and satisfying dish that’s perfect for chilly evenings. This chowder combines tender potatoes with flavorful sausage, creating a hearty meal that comforts the soul. Ideal for family dinners or gatherings with friends, this recipe is both easy to prepare and sure to please. With its rich texture and delightful flavors, it’s no wonder this chowder has become a beloved favorite.

Ingredients

Scale
  • 1 tbsp olive oil
  • 400g (6) chicken or turkey sausages
  • 1 onion (chopped)
  • 2 stalks celery (sliced)
  • 2 carrots (sliced)
  • 2 cloves garlic (minced)
  • 1/2 tsp dried thyme
  • 3 tbsp plain/all-purpose flour
  • 1 litre (4 cups) chicken or vegetable stock
  • 2 bay leaves
  • 100g (1/2 cup) wild rice
  • 3 potatoes (medium, peeled and cut into chunks)
  • 375ml (1 1/2 cups) light cream or half-and-half
  • Salt to taste

Instructions

  1. In a large soup pot, heat olive oil over medium heat. Remove the sausage from its casing, break it into pieces, and cook until golden brown. Set aside.
  2. In the same pot, sauté chopped onion, celery, and carrots for about 10 minutes. Add minced garlic and thyme, cooking for an additional 30 seconds before stirring in flour to create a roux.
  3. Slowly add chicken stock while stirring until well mixed. Incorporate bay leaves and wild rice; bring to a simmer for about 30 minutes.
  4. Add cubed potatoes and continue cooking for another 15 minutes until everything is tender. Stir in light cream or half-and-half and season with salt before serving hot.

Nutrition

Find it online: https://saltyrecipe.com/potato-and-sausage-chowder/

save me