Polish Apple Pancakes (with yeast)

Polish Apple Pancakes (with yeast) are a delightful twist on the classic pancake. The use of yeast instead of baking powder gives these pancakes a fluffy texture and a unique flavor that will impress your family and friends. Perfect for breakfast or as a sweet treat, these pancakes are filled with tender apples, crunchy golden edges, and soft centers. Plus, you can make the batter ahead of time, making them suitable for any occasion.

Why You’ll Love This Recipe

• Fluffy Texture: The yeast makes these pancakes incredibly light and airy.
• Rich Flavor: Yeast adds depth to the flavor that regular pancakes lack.
• Versatile Dish: Enjoy them for breakfast, brunch, or even dessert.
• Make Ahead: Prepare the batter the night before for an easy morning meal.
• Fruit-Filled Goodness: The soft apples add natural sweetness and moisture.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To prepare Polish Apple Pancakes (with yeast), you’ll need a few essential tools to ensure perfect results.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Non-stick frying pan
• Spatula
• Measuring cups and spoons
• Thermometer (optional)

Importance of Each Tool

• Mixing bowl: A large bowl allows enough space for the batter to rise without spilling.
• Electric mixer: Ensures that all ingredients are well combined quickly and easily.
• Non-stick frying pan: Prevents sticking and allows for easy flipping of pancakes.
• Thermometer: Helps achieve the perfect milk temperature for activating the yeast.

Ingredients

For the Pancake Batter

• 20 g fresh yeast or 1 packet/7g active dry yeast or instant yeast
• 1 cup (240g) milk
• 2 cups (250g) flour (spooned and leveled, not scooped)
• 2 large eggs
• 1/4 cup (50g) sugar (divided)
• 2 teaspoons vanilla extract (or 1 Tbsp vanilla sugar)
• 1/4 teaspoon cinnamon
• 1/4 teaspoon fine sea salt

For the Apples

• 5 small/medium apples (soft variety)

For Cooking and Serving

• Frying oil
• Powdered sugar (for dusting)

How to Make Polish Apple Pancakes (with yeast)

Step 1: Prepare the Milk

Heat the milk until it feels warm to the touch. Use a thermometer to check that it reaches 100-110°F (38-43°C).

Step 2: Activate the Yeast

Add warm milk to a medium bowl. Stir in the yeast and 1 tablespoon of sugar. Set aside for about 10 minutes until foamy.

Step 3: Mix Batter Ingredients

Combine the milk-yeast mixture with flour, eggs, vanilla, 3 tablespoons of sugar, cinnamon, and salt in a large bowl. Mix with an electric mixer for about 1 minute until well combined.

Step 4: Let It Rise

Cover the bowl with plastic wrap or a kitchen towel. Place it in a warm area until doubled in size, taking about 45-70 minutes.

Step 5: Prepare Ahead Option

If making ahead, place the covered batter in the fridge overnight. Allow it to rise for around 9 hours.

Step 6: Prepare Apples

Peel and core apples then cut them into small cubes. Smaller pieces ensure they cook through properly.

Step 7: Combine Apples with Batter

Add diced apples to the batter and stir gently until evenly distributed. Allow to rest for about 10 minutes.

Step 8: Heat Oil

In a non-stick frying pan over medium heat, heat about 3 tablespoons of oil until hot enough that you hear sizzling when adding batter.

Step 9: Cook Pancakes

Spoon about 1/4 cup of batter per pancake into the pan. Cook on both sides until golden brown. Transfer cooked pancakes to a cooling rack lined with paper towels.

Step 10: Serve

Dust generously with powdered sugar before serving. Enjoy your delicious Polish apple pancakes!

How to Serve Polish Apple Pancakes (with yeast)

Polish apple pancakes are a delightful treat that can be enjoyed in various ways. Whether you’re having them for breakfast, dessert, or a special brunch, serving them creatively can elevate the experience.

With a Dusting of Powdered Sugar

• Lightly dust the pancakes with powdered sugar for a simple yet elegant presentation. This adds sweetness without overpowering the apple flavor.

Topped with Fresh Fruits

• Serve alongside fresh berries or sliced bananas to add color and freshness. The natural sweetness of the fruits complements the pancakes perfectly.

With Maple Syrup

• Drizzle warm maple syrup over the pancakes for a classic touch. The rich flavor of maple enhances the taste of the apples and yeast.

Accompanied by Whipped Cream

• A dollop of whipped cream adds creaminess and richness. This combination is perfect for those who enjoy indulgent breakfasts or desserts.

With Yogurt or Sour Cream

• Serve with a side of yogurt or sour cream for a tangy contrast. This addition helps balance the sweetness of the pancakes.

How to Perfect Polish Apple Pancakes (with yeast)

Perfecting your Polish apple pancakes will ensure they are fluffy and full of flavor. Follow these tips for pancake perfection.

• Use Fresh Yeast: If possible, opt for fresh yeast as it provides a better rise and flavor compared to dried yeast.

• Warm Milk: Always heat your milk to 100-110°F (38-43°C) before adding yeast. This temperature activates the yeast effectively.

• Let Them Rest: Allowing the batter to rest in a warm place helps develop flavor and texture. Don’t rush this step!

• Small Apple Cubes: Cut apples into small cubes so they cook through properly while keeping their sweetness intact.

• Sufficient Oil: Use enough oil in your frying pan to achieve crispy edges. This makes all the difference in texture.

• Check Doneness: Cut one pancake in half while cooking to ensure it’s cooked through, avoiding any raw batter inside.

Best Side Dishes for Polish Apple Pancakes (with yeast)

Pairing side dishes with Polish apple pancakes can enhance your meal experience. Here are some delicious options.

1. Crispy Bacon: The salty crunch of bacon pairs wonderfully with sweet pancakes, creating a delightful balance.

2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and freshness to your meal.

3. Oven-Baked Sausages: Savory sausages provide a hearty contrast to the fluffy pancakes, making for a filling breakfast.

4. Scrambled Eggs: Lightly scrambled eggs are a classic breakfast addition that complements any sweet dish well.

5. Chia Pudding: A creamy chia pudding offers a nutritious option alongside your pancakes, adding health benefits without much effort.

6. Cottage Cheese: A side of cottage cheese provides protein and pairs nicely with the sweet flavors of the pancakes.

7. Nut Butter Spread: Almond or peanut butter spread brings an added layer of richness and nutty flavor that works beautifully with apples.

8. Herbal Tea: A cup of herbal tea serves as a soothing beverage that rounds out your breakfast or brunch experience nicely.

Common Mistakes to Avoid

Making Polish apple pancakes (with yeast) can be a delightful experience, but there are some common mistakes that can hinder your results.

• Using cold milk: If the milk is too cold, the yeast won’t activate properly. Always warm your milk to 100-110°F (38-43°C) for best results.
• Not letting the yeast bloom: Skipping the blooming step can lead to flat pancakes. Ensure you allow the yeast mixture to foam for about 10 minutes before mixing.
• Overmixing the batter: While it might seem tempting to get a smooth batter, overmixing can affect texture. Mix just until combined and allow it to rest for optimal fluffiness.
• Cutting apples too large: Large apple pieces won’t cook through in time. Dice them into small cubes so they become soft and blend well with the pancake batter.
• Insufficient frying oil: Using too little oil can result in soggy pancakes rather than crispy edges. Make sure your pan is well-oiled for that perfect golden crust.
• Ignoring resting time: Not allowing enough resting time for the batter will prevent it from rising properly. Give it at least 45-70 minutes, or refrigerate overnight for convenience.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Polish apple pancakes (with yeast) in an airtight container.
• They can last in the refrigerator for up to 3 days.
• Ensure they cool completely before sealing to avoid moisture buildup.

Freezing Polish Apple Pancakes (with yeast)

• For longer storage, freeze pancakes in a single layer on a baking sheet first.
• Once frozen, transfer them to a freezer-safe bag or container.
• They will keep well for up to 2 months.

Reheating Polish Apple Pancakes (with yeast)

• Oven: Preheat your oven to 350°F (175°C). Place pancakes on a baking sheet and cover with foil. Heat for about 10-15 minutes until warm.
• Microwave: Place one pancake on a microwave-safe plate. Heat in short intervals of 15-20 seconds until warmed through.
• Stovetop: Heat a non-stick pan over low heat. Add a little butter or oil if desired and warm each pancake for about 1-2 minutes per side.

Frequently Asked Questions

Here are some common questions about making Polish apple pancakes (with yeast).

How do I know when my batter is ready?

The batter is ready when it has doubled in size and appears foamy on top after resting.

Can I use different types of apples?

Yes! Soft varieties like Granny Smith or Honeycrisp work best, but feel free to experiment with your favorite apples.

Can I make Polish apple pancakes (with yeast) without eggs?

You can try substituting eggs with flaxseed meal or applesauce as a binder, but the texture may vary slightly.

What toppings go well with Polish apple pancakes?

They are delicious topped with powdered sugar, maple syrup, or even yogurt for added flavor and creaminess.

Final Thoughts

Polish apple pancakes (with yeast) are not only fluffy and flavorful but also versatile enough for breakfast or dessert. You can customize them by adding spices like nutmeg or additional fruit. Don’t hesitate to give this delightful recipe a try; it’s sure to bring warmth and joy to your table!