Pineapple Pecan Cream Cheese Pound Cake
Indulge in the lusciousness of our Pineapple Pecan Cream Cheese Pound Cake, a delightful dessert that beautifully marries tropical pineapple with the nutty crunch of pecans. This cake is not only moist and flavorful but also incredibly easy to prepare, making it perfect for any occasion, from festive celebrations to casual afternoon snacks. Each slice offers a creamy richness thanks to cream cheese, creating a memorable treat that will impress family and friends alike. Whether served plain or enhanced with fresh fruit or whipped cream, this cake is sure to become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup crushed pineapple, drained
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat the softened butter and cream cheese until smooth; gradually add sugar.
- Incorporate eggs one at a time into the mixture.
- Slowly mix in dry ingredients until just combined.
- Gently fold in crushed pineapple and chopped pecans.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://saltyrecipe.com/pineapple-pecan-cream-cheese-pound-cake/