Pepper Steak in a Crock Pot
Indulge in the deliciousness of Pepper Steak in a Crock Pot, a comforting and flavorful dish that requires minimal effort. This recipe features tender strips of beef slow-cooked with colorful bell peppers and aromatic onions, all enveloped in a savory soy-based sauce. Perfect for family dinners, gatherings with friends, or those busy weeknights, this dish guarantees satisfaction with every bite. Simply layer the ingredients in your slow cooker, let it work its magic, and enjoy a hearty meal that pairs beautifully with rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4–6 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs beef sirloin or flank steak, thinly sliced
- 3 bell peppers (red, green, yellow), cut into chunks
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1/3 cup soy sauce
- 1 cup beef broth
- 2 tablespoons brown sugar
- Salt and black pepper to taste
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Slice beef into thin strips and season with salt and pepper.
- Layer seasoned beef at the bottom of the slow cooker followed by bell peppers and onions.
- In a mixing bowl, whisk together soy sauce, beef broth, garlic, and brown sugar.
- Pour the sauce over the layered ingredients in the slow cooker.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until tender.
- Mix cornstarch with cold water; stir into the crock pot during the last 30 minutes to thicken the sauce.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://saltyrecipe.com/pepper-steak-in-a-crock-pot/