Honey Roasted Peaches
Indulge in the sweet simplicity of honey roasted peaches, a delightful treat perfect for any time of day. This recipe showcases the natural sweetness of fresh peaches, enhanced by a golden caramelized glaze from roasting with honey. Whether enjoyed warm as a comforting dessert or cold as a refreshing snack, these peaches are sure to impress your family and friends. With minimal effort and just a few ingredients, you can create a dish that beautifully complements breakfast, elevates desserts, or serves as a healthy snack option. Perfect for gatherings or quiet nights in, discover how easy it is to bring this summer fruit to life.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches
- 4 teaspoons honey
- 2 teaspoons butter or coconut oil
- Optional: cinnamon
- Optional: vanilla extract
- Optional: fresh mint or thyme
Instructions
- Preheat your oven to 375°F (190°C).
- Halve and pit the peaches, placing them cut-side up in a baking dish.
- Drizzle honey over each peach half and dot with butter or coconut oil.
- Optionally sprinkle with cinnamon and vanilla extract for extra flavor.
- Bake uncovered for 20–25 minutes until the peaches are soft and golden.
- For added caramelization, broil for an additional 1–2 minutes.
- Let cool slightly before serving; spoon pan juices over peaches if desired.
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 75
- Sugar: 12g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg