Peach Greek Frozen Yogurt
Indulge in the creamy goodness of Peach Greek Frozen Yogurt, a guilt-free treat that perfectly balances the sweetness of ripe peaches with the tanginess of Greek yogurt. This easy-to-make dessert is not only delicious but also packed with protein and lower in sugar than traditional ice cream, making it an ideal choice for summer gatherings or a refreshing snack year-round. With just a few wholesome ingredients, you can whip up this delightful frozen yogurt in no time. Customize it with your favorite toppings for a unique twist that’ll impress family and friends!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh or frozen peaches (peeled and chopped)
- 2 cups plain Greek yogurt (full-fat or low-fat)
- ¼ cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
Instructions
- If using fresh peaches, peel and chop them into small pieces; if frozen, thaw slightly.
- In a blender or food processor, combine peaches, Greek yogurt, sweetener, vanilla extract, and lemon juice. Blend until smooth.
- Taste and adjust sweetness if needed.
- Pour into an ice cream maker and churn according to instructions (about 20–25 minutes).
- For no ice cream maker: pour into a shallow container and freeze for 1–2 hours, stirring every 30–60 minutes until reaching soft-serve consistency.
- Serve immediately or freeze longer for firmer scoops.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 16g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://saltyrecipe.com/peach-greek-frozen-yogurt/