Pastel Alemán con Relleno de Manzana
Pastel Alemán con Relleno de Manzana is a delightful German-inspired dessert that marries the warm sweetness of apples with a light, fluffy cake. This elegant apple-filled cake is perfect for various occasions, from family gatherings to cozy evenings at home. Its charming layers and mouthwatering flavor are sure to impress everyone around your table. With easy-to-follow steps, this recipe makes baking accessible to all skill levels, ensuring that you can create a stunning dessert that will become a beloved staple in your collection. Serve it warm with whipped cream or chilled with ice cream for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 2 large eggs
- 100g granulated sugar
- 1 tsp vanilla sugar or extract
- 100ml whole milk
- 20g melted unsalted butter
- 80g all-purpose flour
- 1 tsp baking powder
- Fresh zest of 1 lemon
- 4–5 medium apples (about 750g)
- Juice of ½ lemon
Instructions
- Preheat the oven to 180°C (350°F).
- Peel, core, and slice the apples; toss them with lemon juice.
- In a mixing bowl, whisk together eggs, sugar, and vanilla until frothy. Gradually mix in milk and melted butter.
- In another bowl, combine flour, baking powder, salt, and lemon zest; gently fold into the wet mixture until just blended.
- Pour half the batter into a greased baking dish, layer the apple slices over it, then top with remaining batter.
- Bake for 30-35 minutes until golden brown.
- Allow it to cool slightly before serving with powdered sugar.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 220
- Sugar: 15g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://saltyrecipe.com/pastel-aleman-con-relleno-de-manzana/