Oreo Poke Cake
Indulge in the rich, chocolatey delight of Oreo Poke Cake! This decadent dessert features layers of moist chocolate cake soaked with creamy Oreo pudding and topped with fluffy whipped topping and crushed Oreos. Perfect for any occasion, from birthdays to potlucks, this cake is sure to impress your guests with its delightful flavors and appealing presentation.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients to make the cake)
- 2 packages (4 ounces each) Instant Oreo pudding
- 4 cups 2% milk
- 8 ounces Cool Whip
- 1 cup crushed Oreo Cookies
Instructions
- Bake the Cake: Prepare the chocolate cake mix according to package directions and bake in a greased 9×13 pan until cooked through.
- Poke Holes: Remove the cake from the oven and poke holes at 1-inch intervals using the end of a wooden spoon.
- Prepare Pudding: In a bowl, whisk together the milk and pudding mix until smooth, then let it sit for 2 minutes to thicken slightly.
- Combine: Pour the pudding over the warm cake, ensuring it fills all holes. Let it cool briefly before refrigerating for about an hour.
- Add Toppings: Once set, top with Cool Whip and sprinkle crushed Oreos on top just before serving.
Nutrition
- Serving Size: 1 slice (82g)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://saltyrecipe.com/oreo-poke-cake/