Orange Creamsicle Cake
Indulge in the delightful flavors of summer with this refreshing Orange Creamsicle Cake. This easy poke cake features a moist vanilla base infused with zesty orange, making it an irresistible treat for any gathering. Topped with a luscious creamy frosting, this cake is perfect for picnics, celebrations, or simply satisfying your sweet tooth. With minimal prep time and no special equipment required, you can impress your family and friends with this vibrant dessert that serves 24.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: Serves approximately 24 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 ounces vanilla cake mix
- 3 eggs (room temperature)
- 1 cup milk (or vanilla almond milk)
- ½ cup vegetable oil
- 1 tablespoon orange zest
- 3.4 ounces orange JELLO
- 1 ¼ cup boiling water
- ⅓ cup fresh squeezed orange juice
- 15 ounces can of mandarin oranges (do not drain)
- 3.5 ounces vanilla instant pudding mix
- 8 ounces Cool Whip
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the cake mix, eggs, milk, vegetable oil, and orange zest until smooth.
- Pour into a greased 9×13 inch baking pan and bake for about 28 minutes or until a toothpick comes out clean.
- After cooling slightly, dissolve the orange JELLO in boiling water and stir in the orange juice.
- Poke holes in the cooled cake and pour the orange mixture over it; let sit for at least 30 minutes.
- Combine vanilla pudding mix with Cool Whip and spread over the cooled cake.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://saltyrecipe.com/orange-creamsicle-cake/