Print

One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

One-Pan Chicken with Buttered Noodles is the perfect solution for busy weeknights when you crave comfort food without the hassle. This dish features tender, juicy chicken breasts seasoned with a blend of spices, served atop rich, buttery garlic noodles. With just one skillet required, cleanup is a breeze, allowing you to savor your meal and enjoy quality time with family or friends. In less than 30 minutes, you can whip up this delicious recipe that’s sure to become a staple in your home.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 cups chicken broth
  • 8 ounces egg noodles
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • ¼ cup grated Parmesan cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  2. Heat olive oil in a large skillet over medium heat; cook chicken for 5-6 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
  3. In the same skillet, add chicken broth and bring to a simmer. Stir in egg noodles until submerged.
  4. Cover and cook noodles for about 7-8 minutes or until al dente.
  5. While noodles cook, melt butter in another pan; sauté minced garlic until fragrant.
  6. Combine cooked noodles with garlic butter sauce and toss in Parmesan cheese if desired.
  7. Slice chicken and serve it atop the buttery noodles; garnish with fresh parsley.

Nutrition

Find it online: https://saltyrecipe.com/one-pan-chicken-with-buttered-noodles/

save me