One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is a delightful weeknight meal that combines tender chicken breasts seasoned to perfection with buttery, garlic-infused noodles. Perfect for family dinners or when hosting friends, this recipe stands out due to its simple preparation and minimal cleanup. You’ll love how quickly it comes together, making it ideal for busy nights while still delivering comforting flavors.

Why You’ll Love This Recipe

• Quick Preparation: This dish takes only 30 minutes from start to finish, making it a fast option for weeknight dinners.
• Minimal Cleanup: Cooking everything in one pan means less mess and more time enjoying your meal.
• Flavorful: The blend of garlic, butter, and Parmesan creates a deliciously rich flavor that everyone will love.
• Versatile: You can easily customize the dish by adding vegetables or adjusting the seasonings to suit your taste.
• Family-Friendly: This meal is sure to please both kids and adults alike, making it a great choice for family gatherings.

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Tools and Preparation

To make this One-Pan Chicken with Buttered Noodles, gather the necessary tools and prepare your workspace.

Essential Tools and Equipment

• Large skillet
• Wooden spoon or spatula
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Large skillet: A wide cooking surface allows for even cooking of the chicken and proper simmering of the noodles.
• Wooden spoon or spatula: Ideal for stirring without scratching your skillet’s surface while helping to combine flavors effectively.
• Cutting board: Provides a stable surface for chopping ingredients safely.

Ingredients

This One-Pan Chicken with Buttered Noodles requires just a few simple ingredients:

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Noodles

• 4 cups chicken broth
• 8 ounces egg noodles

For the Butter Sauce

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)

For Garnish

• Fresh parsley for garnish (optional)

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Make sure to coat them evenly for maximum flavor.

Step 2: Cook the Chicken

Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 5-6 minutes per side until they are fully cooked and golden brown. Remove from the skillet and set aside.

Step 3: Simmer the Broth

In the same skillet, add the chicken broth and bring it to a simmer. Stir in the egg noodles, ensuring they are fully submerged in the broth.

Step 4: Cook Noodles

Cover and cook the noodles for about 7-8 minutes until they are al dente and most of the liquid has been absorbed.

Step 5: Prepare Garlic Butter Sauce

While the noodles are cooking, melt the butter in a separate pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Step 6: Combine Noodles and Sauce

Once the noodles are cooked, add the butter and garlic mixture to them in the skillet. Stir in Parmesan cheese (if using) and toss everything together to combine well.

Step 7: Serve

Slice the cooked chicken breasts and arrange them on top of the buttery noodles.

Step 8: Garnish

Garnish with fresh parsley if desired, then serve immediately. Enjoy your delicious One-Pan Chicken with Buttered Noodles!

How to Serve One-Pan Chicken with Buttered Noodles

Serving One-Pan Chicken with Buttered Noodles is simple and versatile. This dish pairs well with various sides or garnishes to elevate your meal. Here are some suggestions to enhance your dining experience.

Fresh Salad

• A crisp garden salad adds freshness and crunch. Use mixed greens, cherry tomatoes, and a light vinaigrette.

Garlic Bread

• Warm, buttery garlic bread complements the flavors of the chicken and noodles perfectly. It’s great for soaking up any leftover sauce.

Steamed Vegetables

• Lightly steamed broccoli or green beans provide a nutritious balance. They add color and texture to your plate.

Lemon Wedges

• Fresh lemon wedges can brighten up the dish. Squeeze some juice over the chicken for an extra zing of flavor.

Grated Cheese

• Sprinkle additional grated Parmesan cheese on top for a richer taste. It’s an easy way to enhance the creaminess of the dish.

Fresh Herbs

• Garnish with fresh parsley or basil for added flavor and a pop of color. This will make your meal look even more appetizing.

How to Perfect One-Pan Chicken with Buttered Noodles

Perfecting One-Pan Chicken with Buttered Noodles involves a few simple techniques that can elevate your cooking. Here are some helpful tips.

• Use Quality Ingredients: Selecting fresh chicken and high-quality broth enhances the flavor significantly.
• Don’t Overcook the Chicken: Aim for juicy chicken breasts by cooking until they reach an internal temperature of 165°F (74°C).
• Adjust Seasonings: Feel free to customize seasonings based on your taste preferences. Add herbs like thyme or rosemary for extra depth.
• Let Noodles Rest: After cooking, let the noodles sit covered for a few minutes to absorb remaining liquid, improving texture.
• Experiment with Toppings: Try adding different toppings like crushed red pepper flakes or chopped nuts for added flavor and crunch.
• Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge for up to three days to maintain freshness.

Best Side Dishes for One-Pan Chicken with Buttered Noodles

Pairing side dishes with One-Pan Chicken with Buttered Noodles can enhance your meal’s overall enjoyment. Here are some great options you might consider.

1. Caesar Salad – A classic Caesar salad adds creaminess and crunch, complementing the richness of the noodles.
2. Roasted Asparagus – Tender roasted asparagus provides a savory contrast while being easy to prepare alongside your main dish.
3. Coleslaw – A tangy coleslaw offers a refreshing crunch that balances out the buttery noodles beautifully.
4. Mashed Potatoes – Creamy mashed potatoes can be a comforting addition, perfect for those who love hearty meals.
5. Corn on the Cob – Sweet corn on the cob is fun to eat and brings sweetness that pairs well with savory chicken.
6. Grilled Zucchini – Lightly grilled zucchini adds a healthy touch while enhancing your plate’s colors and flavors.
7. Quinoa Pilaf – A nutty quinoa pilaf can serve as a healthy alternative, offering texture and nutrition alongside your main dish.
8. Baked Sweet Potatoes – Sweet potatoes baked until tender provide a deliciously sweet contrast that complements the savory elements of this recipe.

Common Mistakes to Avoid

When preparing One-Pan Chicken with Buttered Noodles, it’s easy to make some common mistakes. Here are a few pitfalls to watch out for:

• Skipping the seasoning – Not seasoning the chicken properly can result in bland flavors. Make sure to coat both sides with garlic powder, onion powder, paprika, salt, and pepper for a delicious taste.

• Overcooking the chicken – Cooking the chicken too long can lead to dryness. Aim for 5-6 minutes per side until golden brown and fully cooked.

• Ignoring noodle instructions – Not following cooking times for the noodles can affect texture. Always check for al dente and ensure most of the liquid is absorbed before serving.

• Forgetting to garnish – Skipping the fresh parsley can miss out on an extra layer of flavor and visual appeal. Add it right before serving for freshness.

• Using cold ingredients – Starting with cold chicken or broth can disrupt cooking times. Ensure your ingredients are at room temperature for even cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers.
• Consume within 3-4 days for best quality.

Freezing One-Pan Chicken with Buttered Noodles

• Allow to cool completely before freezing.
• Freeze in resealable bags or airtight containers.
• Best used within 2-3 months.

Reheating One-Pan Chicken with Buttered Noodles

• Oven – Preheat oven to 350°F (175°C) and reheat covered for about 20 minutes.
• Microwave – Heat in short intervals (1-2 minutes), stirring in between until warmed through.
• Stovetop – Warm over medium heat, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common inquiries regarding One-Pan Chicken with Buttered Noodles:

How do I make One-Pan Chicken with Buttered Noodles healthier?

You can make it healthier by using whole grain noodles or adding more vegetables like spinach or bell peppers during cooking.

Can I substitute chicken thighs in this recipe?

Yes! You can use boneless chicken thighs instead of breasts; they will add extra flavor and moisture.

What should I serve with One-Pan Chicken with Buttered Noodles?

This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.

Can I prepare One-Pan Chicken with Buttered Noodles ahead of time?

Yes, you can prepare it ahead of time and store it in the fridge or freezer as mentioned above. Just reheat when ready to serve.

Final Thoughts

One-Pan Chicken with Buttered Noodles is an ideal weeknight meal that combines ease and comfort. The tender chicken paired with buttery noodles makes it both satisfying and delicious. Feel free to customize it by adding your favorite veggies or adjusting seasonings—it’s a versatile recipe that everyone will love!